King Arthur flour whole grain baking: delicious recipes using nutritious whole grains.
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More Details
Published:
Woodstock, Vt. : Countryman Press, [2006]., New York :
Format:
Book
Edition:
First edition.
Physical Desc:
xii, 612 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm
Language:
English
ISBN:
0881507199, 9780881507195

Notes

General Note
Includes index.
Description
A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.
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Citations
APA Citation (style guide)

Not Available (NA). (2006). King Arthur flour whole grain baking: delicious recipes using nutritious whole grains. First edition. Woodstock, Vt.: Countryman Press.

Chicago / Turabian - Author Date Citation (style guide)

Not Available (NA). 2006. King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains. Woodstock, Vt.: Countryman Press.

Chicago / Turabian - Humanities Citation (style guide)

Not Available (NA), King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains. Woodstock, Vt.: Countryman Press, 2006.

MLA Citation (style guide)

Not Available (NA). King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains. First edition. Woodstock, Vt.: Countryman Press, 2006. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
f2bb8dd4-97d7-bce3-295e-119af7d4da87
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Record Information

Last File Modification TimeDec 13, 2019 07:31:58 AM
Last Grouped Work Modification TimeDec 13, 2019 07:27:08 AM

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