King Arthur flour whole grain baking: delicious recipes using nutritious whole grains.
(Book)
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More Details
Published:
Woodstock, Vt. : Countryman Press, [2006]., New York :
Format:
Book
Edition:
First edition.
Physical Desc:
xii, 612 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm
Language:
English
ISBN:
0881507199, 9780881507195
Notes
General Note
Includes index.
Description
A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.
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Citations
APA Citation (style guide)
Not Available (NA). (2006). King Arthur flour whole grain baking: delicious recipes using nutritious whole grains. First edition. Woodstock, Vt., Countryman Press.
Chicago / Turabian - Author Date Citation (style guide)Not Available (NA). 2006. King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains. Woodstock, Vt., Countryman Press.
Chicago / Turabian - Humanities Citation (style guide)Not Available (NA), King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains. Woodstock, Vt., Countryman Press, 2006.
MLA Citation (style guide)Not Available (NA). King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains. First edition. Woodstock, Vt., Countryman Press, 2006.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
1aed1f2d-16ab-e4b4-6681-40b7c7458294
Record Information
| Last Horizon Extract Time | Apr 18, 2024 09:19:49 AM |
|---|---|
| Last File Modification Time | Apr 21, 2024 03:14:31 AM |
| Last Grouped Work Modification Time | Apr 21, 2024 03:13:54 AM |
MARC Record
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