Hoppin' John's lowcountry cooking : recipes and ruminations from Charleston & the Carolina coastal plain
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Published:
Boston : Houghton Mifflin, 2000.
Format:
Unknown
Physical Desc:
xi, 345 pages ; 24 cm
Language:
English
ISBN:
0618048456, 9780618048458

Notes

General Note
Originally published: New York : Bantam Books, 1992.
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Citations
APA Citation (style guide)

Taylor, J. M. (2000). Hoppin' John's lowcountry cooking: recipes and ruminations from Charleston & the Carolina coastal plain. Boston: Houghton Mifflin.

Chicago / Turabian - Author Date Citation (style guide)

Taylor, John Martin, 1949-. 2000. Hoppin' John's Lowcountry Cooking: Recipes and Ruminations From Charleston & the Carolina Coastal Plain. Boston: Houghton Mifflin.

Chicago / Turabian - Humanities Citation (style guide)

Taylor, John Martin, 1949-, Hoppin' John's Lowcountry Cooking: Recipes and Ruminations From Charleston & the Carolina Coastal Plain. Boston: Houghton Mifflin, 2000.

MLA Citation (style guide)

Taylor, John Martin. Hoppin' John's Lowcountry Cooking: Recipes and Ruminations From Charleston & the Carolina Coastal Plain. Boston: Houghton Mifflin, 2000.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
343d20ac-ce6b-6d6b-716f-a03740cca845
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Last File Modification Time Mar 30, 2019 07:42:31 AM
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