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A great American cook: recipes from the home kitchen of one of our most influential chefs
(Book)

Book Cover
Average Rating
Status:
1 copy, 1 person is on the wait list.
Copies
Location
Call Number
Status
Middlecreek Community - Adult Non-fiction
641.597 WAXMA
Checked out
More Details
Published:
New York : Houghton Mifflin Co., 2007.
Format:
Book
Physical Desc:
pages ; cm.
Street Date:
0709
Language:
English
ISBN:
9780618658527, 0618658521

Notes

General Note
Includes index.
Description
A collection of contemporary American recipes features dishes that blend rustic style with strong flavors and straightforward technique, including steamed artichokes with garlic mayonnaise and red pepper pancakes with corn and caviar.
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Citations
APA Citation (style guide)

Waxman, J., & Steele, T. (2007). A great American cook: recipes from the home kitchen of one of our most influential chefs. New York: Houghton Mifflin Co.

Chicago / Turabian - Author Date Citation (style guide)

Waxman, Jonathan, 1950- and Tom Steele. 2007. A Great American Cook: Recipes From the Home Kitchen of One of Our Most Influential Chefs. New York: Houghton Mifflin Co.

Chicago / Turabian - Humanities Citation (style guide)

Waxman, Jonathan, 1950- and Tom Steele, A Great American Cook: Recipes From the Home Kitchen of One of Our Most Influential Chefs. New York: Houghton Mifflin Co, 2007.

MLA Citation (style guide)

Waxman, Jonathan, and Tom Steele. A Great American Cook: Recipes From the Home Kitchen of One of Our Most Influential Chefs. New York: Houghton Mifflin Co, 2007. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
10e62953-3d8f-8217-38eb-cd37069d32b3
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Record Information

Last File Modification TimeOct 27, 2020 07:36:05 AM
Last Grouped Work Modification TimeOct 27, 2020 07:33:00 AM

MARC Record

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500 |a Includes index.
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