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Chocolate: a sweet history
(Book)

Book Cover
Average Rating
Contributors:
Lexile measure:
NC: Non-Conforming 730L
Rating:
NC730L
Status:
7 copies, 1 person is on the wait list.
North Regional - Childrens Non-fiction
J641.6 MARKL
Copies
Location
Call Number
Status
Cary Regional - Childrens Non-fiction
J641.6 MARKL
Remote Storage
East Regional - Childrens Non-fiction
J641.6 MARKL
Item being held
Eva H. Perry Regional - Childrens Non-fiction
J641.6 MARKL
Remote Storage
North Regional - Childrens Non-fiction
J641.6 MARKL
On Shelf
West Regional - Childrens Non-fiction
J641.6 MARKL
Remote Storage
West Regional - Childrens Non-fiction
J641.6 MARKL
Remote Storage
West Regional - Childrens Non-fiction
J641.6 MARKL
Remote Storage
More Details
Published:
New York : Grosset & Dunlap, 2005.
Format:
Book
Physical Desc:
1 volume (unpaged) : color illustrations ; 23 cm.
Language:
English
ISBN:
9780448434803 : PAP, 0448434806 : PAP, 9780448434803 (PAP), 0448434806 (PAP)
Accelerated Reader:
LG
Level 4.6, 0.5 Points
Lexile code:
NC: Non-Conforming
Lexile measure:
730

Notes

Bibliography
Includes bibliographical references.
Description
Provides the history of chocolate by explaining where it originated, how it was originally used and by whom, how it is grown and processed, and how it came to be made into tasty treats in modern times.
Target Audience
NC730L,Lexile
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Citations
APA Citation (style guide)

Markle, S., & Harper, C. M. (2005). Chocolate: a sweet history. New York: Grosset & Dunlap.

Chicago / Turabian - Author Date Citation (style guide)

Markle, Sandra and Charise Mericle Harper. 2005. Chocolate: A Sweet History. New York: Grosset & Dunlap.

Chicago / Turabian - Humanities Citation (style guide)

Markle, Sandra and Charise Mericle Harper, Chocolate: A Sweet History. New York: Grosset & Dunlap, 2005.

MLA Citation (style guide)

Markle, Sandra, and Charise Mericle Harper. Chocolate: A Sweet History. New York: Grosset & Dunlap, 2005. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
1f97d66c-0a2a-1543-3b64-e266771c5592
Go To GroupedWork

Record Information

Last File Modification TimeNov 24, 2020 07:36:18 AM
Last Grouped Work Modification TimeNov 24, 2020 07:33:00 AM

MARC Record

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