Fast food nation: the dark side of the all-American meal
(Book)
Author:
Lexile measure:
1240L
Rating:
1240L
Status:
5 copies, 1 person is on the wait list.
Athens Drive Community - Adult Non-Fiction
641 SCHLO
West Regional - Adult Non-Fiction has 2
641 SCHLO
Copies
Location
Call Number
Status
Athens Drive Community - Adult Non-Fiction
641 SCHLO
On Shelf
Athens Drive Community - Adult Non-Fiction
641 SCHLO
Transit Request
North Regional - Adult Non-Fiction
641 SCHLO
Checked out
West Regional - Adult Non-Fiction
641 SCHLO
On Shelf
West Regional - Adult Non-Fiction
641 SCHLO
On Shelf
More Details
Published:
Boston : Mariner Books/Houghton Mifflin Harcourt, 2012.
Format:
Book
Edition:
First Mariner Books edition.
Physical Desc:
362 pages : illustrations ; 21 cm
Language:
English
ISBN:
9780547750330, 9780060838584 : PAP, 0060838582 : PAP, 9780547750330, 9780395977897, 0395977894, 9780060838584 (PAP), 0060838582 (PAP), 0547750331, 9780547750330 (pbk.)
Accelerated Reader:
UG
Level 10.4, 22 Points
Level 10.4, 22 Points
Lexile measure:
1240
Notes
Bibliography
Includes bibliographical references (pages [336]-341) and index.
Description
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
Target Audience
1240L,Lexile
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Citations
APA Citation (style guide)
Schlosser, E. (2012). Fast food nation: the dark side of the all-American meal. First Mariner Books edition. Boston, Mariner Books/Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Schlosser, Eric. 2012. Fast Food Nation: The Dark Side of the All-American Meal. Boston, Mariner Books/Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Schlosser, Eric, Fast Food Nation: The Dark Side of the All-American Meal. Boston, Mariner Books/Houghton Mifflin Harcourt, 2012.
MLA Citation (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. First Mariner Books edition. Boston, Mariner Books/Houghton Mifflin Harcourt, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ea7863f7-3c70-0996-bcfa-d1d9263a4dea
Record Information
| Last Horizon Extract Time | Apr 16, 2024 04:36:40 PM |
|---|---|
| Last File Modification Time | Apr 17, 2024 03:09:55 AM |
| Last Grouped Work Modification Time | Apr 18, 2024 03:07:23 AM |
MARC Record
| LEADER | 02205cam a2200529 a 4500 | ||
|---|---|---|---|
| 001 | 2012392290 | ||
| 003 | DLC | ||
| 005 | 20160905122400.0 | ||
| 008 | 120417s2012 maua b 001 0 eng | ||
| 010 | |a 2012392290 | ||
| 020 | |a 9780547750330 | ||
| 020 | |a 9780060838584 : PAP|c $14.95 | ||
| 020 | |a 0060838582 : PAP|c $14.95 | ||
| 020 | |a 9780547750330 | ||
| 020 | |a 9780395977897 | ||
| 020 | |a 0395977894 | ||
| 020 | |a 9780060838584 (PAP)|c $14.95 | ||
| 020 | |a 0060838582 (PAP)|c $14.95 | ||
| 020 | |a 0547750331 | ||
| 020 | |a 9780547750330 (pbk.) | ||
| 040 | |a DLC|c DLC|d TnLvILS|d UtOrBLW | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 050 | 0 | 0 | |a TX945.3|b .S355 2012 |
| 082 | 0 | 4 | |a 394.1/0973|2 23 |
| 092 | |a 641 SCHLO | ||
| 100 | 1 | |a Schlosser, Eric | |
| 245 | 1 | 0 | |a Fast food nation :|b the dark side of the all-American meal /|c Eric Schlosser ; [with a new afterword]. |
| 250 | |a First Mariner Books edition. | ||
| 264 | 1 | |a Boston :|b Mariner Books/Houghton Mifflin Harcourt,|c 2012. | |
| 300 | |a 362 pages :|b illustrations ;|c 21 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 520 | |a A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production. | ||
| 504 | |a Includes bibliographical references (pages [336]-341) and index. | ||
| 521 | 8 | |a 1240L|b Lexile | |
| 650 | 0 | |a Fast food restaurants|z United States | |
| 650 | 0 | |a Food industry and trade|z United States | |
| 650 | 0 | |a Convenience foods|z United States. | |
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| 949 | |b 32046810859541|c SYSANFI|d 641 SCHLO|l NOR|n 5444048|o 0|s o|w 10/28/2014|x 18|y PBK | ||
| 949 | |b 32046810859681|c SYSANFI|d 641 SCHLO|l WRL|n 5444062|o 0|s i|w 10/28/2014|x 15|y PBK | ||
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| 999 | |a 489080 | ||
