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The longevity factor: how resveratrol and red wine activate genes for a longer and healthier life
(Book)

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Status:
Athens Drive Community - Adult Non-fiction
613.2 MAROO
Cary Regional - Adult Non-fiction
613.2 MAROO
Southeast Regional - Adult Non-fiction
613.2 MAROO
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Call Number
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Athens Drive Community - Adult Non-fiction
613.2 MAROO
On Shelf
Cary Regional - Adult Non-fiction
613.2 MAROO
On Shelf
Cary Regional - Adult Non-fiction
613.2 MAROO
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Southeast Regional - Adult Non-fiction
613.2 MAROO
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West Regional - Adult Non-fiction
613.2 MAROO
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More Details
Published:
New York : Atria Books, 2009.
Format:
Book
Physical Desc:
xvi, 352 pages : illustrations ; 24 cm
Language:
English
ISBN:
9781416551072, 1416551077

Notes

Bibliography
Includes bibliographical references and index.
Description
A neuroscientist explains how natural substances found in such foods as red wine, green tea, and dark chocolate have the potential to improve health and extend longevity, in a guide that addresses key questions and outlines a specific diet program.
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Citations
APA Citation (style guide)

Maroon, J. C. (2009). The longevity factor: how resveratrol and red wine activate genes for a longer and healthier life. New York: Atria Books.

Chicago / Turabian - Author Date Citation (style guide)

Maroon, Joseph C. 2009. The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life. New York: Atria Books.

Chicago / Turabian - Humanities Citation (style guide)

Maroon, Joseph C, The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life. New York: Atria Books, 2009.

MLA Citation (style guide)

Maroon, Joseph C. The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life. New York: Atria Books, 2009. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
480ee1f2-2476-2c5e-9f95-519481944bf3
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Record Information

Last File Modification TimeNov 06, 2019 07:32:17 AM
Last Grouped Work Modification TimeNov 06, 2019 07:27:04 AM

MARC Record

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