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Under the table: saucy tales from culinary school
(Book)

Book Cover
Average Rating
Status:
East Regional - Adult Non-fiction has 2
641.5 DARLI
Copies
Location
Call Number
Status
East Regional - Adult Non-fiction
641.5 DARLI
On Shelf
East Regional - Adult Non-fiction
641.5 DARLI
On Shelf
West Regional - Adult Non-fiction
641.5 DARLI
Item being held
More Details
Published:
New York : Atria Books, 2009.
Format:
Book
Edition:
First Atria Books hardcover edition.
Physical Desc:
365 pages ; 24 cm
Language:
English
ISBN:
9781416565277, 1416565272

Notes

General Note
Includes index.
Description
A "Saveur magazine" chef describes her haphazard experiences as a student at New York City's French Culinary Institute, a journey during which she and her classmates tackled a range of challenges from veal calves and fish heads to broken eggs and cutthroat teachers.
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Citations
APA Citation (style guide)

Darling, K. (2009). Under the table: saucy tales from culinary school. First Atria Books hardcover edition. New York: Atria Books.

Chicago / Turabian - Author Date Citation (style guide)

Darling, Katherine. 2009. Under the Table: Saucy Tales From Culinary School. New York: Atria Books.

Chicago / Turabian - Humanities Citation (style guide)

Darling, Katherine, Under the Table: Saucy Tales From Culinary School. New York: Atria Books, 2009.

MLA Citation (style guide)

Darling, Katherine. Under the Table: Saucy Tales From Culinary School. First Atria Books hardcover edition. New York: Atria Books, 2009. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
95718183-bec4-9ca5-e76d-70000c7d4fef
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Record Information

Last File Modification TimeJul 30, 2020 07:36:15 AM
Last Grouped Work Modification TimeJul 30, 2020 07:32:29 AM

MARC Record

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