Eating animals
(Book)
Author:
Status:
Eva H. Perry Regional - Adult Non-Fiction has 2
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Leesville Community - Adult Non-Fiction
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Southeast Regional - Adult Non-Fiction
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More Details
Published:
New York : Back Bay Books, 2010.
Format:
Book
Edition:
First Back Bay paperback edition.
Physical Desc:
vii, 341 pages, 14 pages ; 21 cm
Language:
English
ISBN:
9780316069908 (hbk.), 9780316069908, 9780316069885, 0316069884, 9780316069908
Notes
General Note
Originally published: New York : Little, Brown, 2009.
General Note
Includes reading group guide.
Bibliography
Includes bibliographical references (pages 271-331) and index.
Description
Exposes common misconceptions about how animals are slaughtered and processed for food, drawing on sources ranging from popular culture to national tradition to reveal how the meat industry misrepresents its practices.
Description
Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, "Eating Animals" explores the many fictions we use to justify our eating habits--from folklore to pop culture to family traditions and national myth--and how such tales can lull us into a brutal forgetting.
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Citations
APA Citation (style guide)
Foer, J. S. (2010). Eating animals. First Back Bay paperback edition. New York, Back Bay Books.
Chicago / Turabian - Author Date Citation (style guide)Foer, Jonathan Safran, 1977-. 2010. Eating Animals. New York, Back Bay Books.
Chicago / Turabian - Humanities Citation (style guide)Foer, Jonathan Safran, 1977-, Eating Animals. New York, Back Bay Books, 2010.
MLA Citation (style guide)Foer, Jonathan Safran. Eating Animals. First Back Bay paperback edition. New York, Back Bay Books, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ba208c99-e37b-02e0-caa3-09ebb22b8b8b
Record Information
| Last Horizon Extract Time | Apr 13, 2024 02:40:22 PM |
|---|---|
| Last File Modification Time | Apr 14, 2024 03:14:42 AM |
| Last Grouped Work Modification Time | Apr 14, 2024 03:14:06 AM |
MARC Record
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| 003 | DLC | ||
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| 100 | 1 | |a Foer, Jonathan Safran,|d 1977- | |
| 245 | 1 | 0 | |a Eating animals /|c Jonathan Safran Foer. |
| 250 | |a First Back Bay paperback edition. | ||
| 264 | 1 | |a New York :|b Back Bay Books,|c 2010. | |
| 264 | 4 | |c ©2009 | |
| 300 | |a vii, 341 pages, 14 pages ;|c 21 cm | ||
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| 500 | |a Originally published: New York : Little, Brown, 2009. | ||
| 500 | |a Includes reading group guide. | ||
| 504 | |a Includes bibliographical references (pages 271-331) and index. | ||
| 505 | 0 | |a Storytelling -- All or nothing or something else -- Words/meaning -- Hiding/seeking -- Influence/speechlessness -- Slice of paradise/pieces of shit -- I do -- Storytelling. | |
| 520 | |a Exposes common misconceptions about how animals are slaughtered and processed for food, drawing on sources ranging from popular culture to national tradition to reveal how the meat industry misrepresents its practices. | ||
| 520 | |a Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, "Eating Animals" explores the many fictions we use to justify our eating habits--from folklore to pop culture to family traditions and national myth--and how such tales can lull us into a brutal forgetting. | ||
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