Cleaving: a story of marriage, meat, and obsession
(Book)
Author:
Status:
Cameron Village Regional - Adult Non-fiction
641.509 POWEL
East Regional - Adult Non-fiction
641.509 POWEL
Eva H. Perry Regional - Adult Non-fiction
641.509 POWEL
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Cameron Village Regional - Adult Non-fiction
641.509 POWEL
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Cary Regional - Adult Non-fiction
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East Regional - Adult Non-fiction
641.509 POWEL
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Eva H. Perry Regional - Adult Non-fiction
641.509 POWEL
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Green Road Community - Adult Non-fiction
641.509 POWEL
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Middlecreek Community - Adult Non-fiction
641.509 POWEL
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North Regional - Adult Non-fiction
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North Regional - Adult Non-fiction
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Wake Forest Community - Adult Non-fiction
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More Details
Published:
New York : Little, Brown and Co., 2009.
Format:
Book
Edition:
First edition.
Physical Desc:
307 pages : illustrations ; 24 cm
Language:
English
ISBN:
9780316003377, 0316003360, 9780316003360
Notes
Description
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery.
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Citations
APA Citation (style guide)
Powell, J. (2009). Cleaving: a story of marriage, meat, and obsession. First edition. New York: Little, Brown and Co.
Chicago / Turabian - Author Date Citation (style guide)Powell, Julie, 1973-. 2009. Cleaving: A Story of Marriage, Meat, and Obsession. New York: Little, Brown and Co.
Chicago / Turabian - Humanities Citation (style guide)Powell, Julie, 1973-, Cleaving: A Story of Marriage, Meat, and Obsession. New York: Little, Brown and Co, 2009.
MLA Citation (style guide)Powell, Julie. Cleaving: A Story of Marriage, Meat, and Obsession. First edition. New York: Little, Brown and Co, 2009. Print.
Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3a669710-812b-5f21-fd77-25e334cdb4f2
Record Information
| Last File Modification Time | Aug 10, 2020 12:26:29 PM |
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| Last Grouped Work Modification Time | Aug 10, 2020 12:26:28 PM |
MARC Record
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