Chefs of the Triangle: their lives, recipes, and restaurants
(Archival Materials)

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Average Rating
Status:
Olivia Raney Local History - Adult Non-Fiction
641.509 PROSPERO RR-NC RECREATION
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Status
Olivia Raney Local History - Adult Non-Fiction
641.509 PROSPERO RR-NC RECREATION
Does Not Circulate
More Details
Published:
Winston-Salem, N.C. : John F. Blair, Publisher, [2009].
Format:
Archival Materials
Physical Desc:
xvii, 224 pages : illustrations ; 23 cm
Language:
English
ISBN:
0895873702, 9780895873705

Notes

General Note
Includes indexes.
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Citations
APA Citation (style guide)

Prospero, A. (2009). Chefs of the Triangle: their lives, recipes, and restaurants. Winston-Salem, N.C., John F. Blair, Publisher.

Chicago / Turabian - Author Date Citation (style guide)

Prospero, Ann. 2009. Chefs of the Triangle: Their Lives, Recipes, and Restaurants. Winston-Salem, N.C., John F. Blair, Publisher.

Chicago / Turabian - Humanities Citation (style guide)

Prospero, Ann, Chefs of the Triangle: Their Lives, Recipes, and Restaurants. Winston-Salem, N.C., John F. Blair, Publisher, 2009.

MLA Citation (style guide)

Prospero, Ann. Chefs of the Triangle: Their Lives, Recipes, and Restaurants. Winston-Salem, N.C., John F. Blair, Publisher, 2009.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
aef4b8e7-a4d7-805e-9dcb-4fa977cf21c0
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Record Information

Last Horizon Extract TimeNov 16, 2020 10:01:25 AM
Last File Modification TimeFeb 26, 2024 05:13:40 PM
Last Grouped Work Modification TimeApr 19, 2024 03:07:22 AM

MARC Record

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