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Chefs of the Triangle: their lives, recipes, and restaurants
(Book)

Book Cover
Average Rating
Status:
Cary Regional - Adult Non-fiction
641.509 PROSP
Copies
Location
Call Number
Status
Cary Regional - Adult Non-fiction
641.509 PROSP
On Shelf
More Details
Published:
Winston-Salem, N.C. : John F. Blair, Publisher, [2009].
Format:
Book
Physical Desc:
xvii, 224 pages : illustrations ; 23 cm
Language:
English
ISBN:
0895873702, 9780895873705

Notes

General Note
Includes indexes.
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Citations
APA Citation (style guide)

Prospero, A. (2009). Chefs of the Triangle: their lives, recipes, and restaurants. Winston-Salem, N.C.: John F. Blair, Publisher.

Chicago / Turabian - Author Date Citation (style guide)

Prospero, Ann. 2009. Chefs of the Triangle: Their Lives, Recipes, and Restaurants. Winston-Salem, N.C.: John F. Blair, Publisher.

Chicago / Turabian - Humanities Citation (style guide)

Prospero, Ann, Chefs of the Triangle: Their Lives, Recipes, and Restaurants. Winston-Salem, N.C.: John F. Blair, Publisher, 2009.

MLA Citation (style guide)

Prospero, Ann. Chefs of the Triangle: Their Lives, Recipes, and Restaurants. Winston-Salem, N.C.: John F. Blair, Publisher, 2009. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
37fd0748-8a61-36ba-b402-fa25e177673b
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Record Information

Last File Modification TimeJul 14, 2020 07:36:04 AM
Last Grouped Work Modification TimeAug 02, 2020 07:45:31 AM

MARC Record

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