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Farm to fork: cooking local, cooking fresh
(Book)

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Cameron Village Regional - Adult Non-fiction
641.597 LAGAS
Cary Regional - Adult Non-fiction
641.597 LAGAS
East Regional - Adult Non-fiction
641.597 LAGAS
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Cameron Village Regional - Adult Non-fiction
641.597 LAGAS
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Cary Regional - Adult Non-fiction
641.597 LAGAS
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East Regional - Adult Non-fiction
641.597 LAGAS
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Eva H. Perry Regional - Adult Non-fiction
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Holly Springs Community - Adult Non-fiction
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Morrisville Community Library - Adult Non-fiction
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North Regional - Adult Non-fiction
641.597 LAGAS
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Northeast Regional - Adult Non-fiction
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Richard B Harrison - Adult Non-fiction
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Southeast Regional - Adult Non-fiction
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Wake Forest Community - Adult Non-fiction
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West Regional - Adult Non-fiction
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More Details
Published:
New York : HarperStudio, c2010.
Format:
Book
Edition:
1st ed.
Physical Desc:
xxii, 312 pages : col. ill. ; 24 cm.
Language:
English
ISBN:
9780061742958, 0061742953, 9780061742781, 0061742783, 9780061742958 (pbk.), 0061742953 (pbk.)

Notes

General Note
Includes index.
Description
Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
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Citations
APA Citation (style guide)

Lagasse, E. (2010). Farm to fork: cooking local, cooking fresh. New York: HarperStudio.

Chicago / Turabian - Author Date Citation (style guide)

Lagasse, Emeril. 2010. Farm to Fork: Cooking Local, Cooking Fresh. New York: HarperStudio.

Chicago / Turabian - Humanities Citation (style guide)

Lagasse, Emeril, Farm to Fork: Cooking Local, Cooking Fresh. New York: HarperStudio, 2010.

MLA Citation (style guide)

Lagasse, Emeril. Farm to Fork: Cooking Local, Cooking Fresh. New York: HarperStudio, 2010. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
96906c5b-d565-8829-5253-6e70b4ede30d
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Record Information

Last File Modification TimeOct 24, 2020 07:37:46 AM
Last Grouped Work Modification TimeOct 28, 2020 07:30:45 AM

MARC Record

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