Medium raw: a bloody valentine to the world of food and the people who cook
(Book)
Author:
Status:
Cary Regional - Adult Non-fiction
641.5 BOURD
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641.5 BOURD
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Cary Regional - Adult Non-fiction
641.5 BOURD
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641.5 BOURD
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East Regional - Adult Non-fiction
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More Details
Published:
New York : Ecco Press, [2010].
Format:
Book
Edition:
First edition.
Physical Desc:
xviii, 281 pages ; 24 cm
Language:
English
ISBN:
0061718947, 9780061718946
Notes
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
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Citations
APA Citation (style guide)
Bourdain, A. (2010). Medium raw: a bloody valentine to the world of food and the people who cook. First edition. New York: Ecco Press.
Chicago / Turabian - Author Date Citation (style guide)Bourdain, Anthony. 2010. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. New York: Ecco Press.
Chicago / Turabian - Humanities Citation (style guide)Bourdain, Anthony, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. New York: Ecco Press, 2010.
MLA Citation (style guide)Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. First edition. New York: Ecco Press, 2010. Print.
Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f4575f2d-26bd-3df8-8af5-35a88b3a81df
Record Information
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| Last Grouped Work Modification Time | Mar 31, 2020 07:24:44 AM |
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