Medium raw: a bloody valentine to the world of food and the people who cook
(Book)
Author:
Status:
Athens Drive Community - Adult Non-Fiction
641.5 BOURD
Cary Regional - Adult Non-Fiction
641.5 BOURD
East Regional - Adult Non-Fiction
641.5 BOURD
Copies
Location
Call Number
Status
Athens Drive Community - Adult Non-Fiction
641.5 BOURD
On Shelf
Cary Regional - Adult Non-Fiction
641.5 BOURD
On Shelf
Duraleigh Road - Adult Non-Fiction
641.5 BOURD
Remote Storage
East Regional - Adult Non-Fiction
641.5 BOURD
On Shelf
Holly Springs Community - Adult Non-Fiction
641.5 BOURD
On Shelf
Leesville Community - Adult Non-Fiction
641.5 BOURD
Checked out
Middlecreek Community - Adult Non-Fiction
641.5 BOURD
On Shelf
Northeast Regional - Adult Non-Fiction
641.5 BOURD
On Shelf
Northeast Regional - Adult Non-Fiction
641.5 BOURD
On Shelf
Oberlin Regional - Adult Non-Fiction
641.5 BOURD
On Shelf
Oberlin Regional - Adult Non-Fiction
641.5 BOURD
On Shelf
Oberlin Regional - Adult Non-Fiction
641.5 BOURD
On Shelf
Richard B Harrison - Adult Non-Fiction
641.5 BOURD
On Shelf
Southeast Regional - Adult Non-Fiction
641.5 BOURD
On Shelf
West Regional - Adult Non-Fiction
641.5 BOURD
On Shelf
West Regional - Adult Non-Fiction
641.5 BOURD
On Shelf
Zebulon Community - Adult Non-Fiction
641.5 BOURD
On Shelf
More Details
Published:
New York : Ecco Press, [2010].
Format:
Book
Edition:
First edition.
Physical Desc:
xviii, 281 pages ; 24 cm
Language:
English
ISBN:
9780061718953, 0061718947, 9780061718946
Notes
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Bourdain, A. (2010). Medium raw: a bloody valentine to the world of food and the people who cook. First edition. New York: Ecco Press.
Chicago / Turabian - Author Date Citation (style guide)Bourdain, Anthony. 2010. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. New York: Ecco Press.
Chicago / Turabian - Humanities Citation (style guide)Bourdain, Anthony, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. New York: Ecco Press, 2010.
MLA Citation (style guide)Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. First edition. New York: Ecco Press, 2010. Print.
Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
31ae95eb-527c-cd2a-b17c-e48e074908fb
Record Information
| Last Horizon Extract Time | Apr 20, 2022 11:23:06 PM |
|---|---|
| Last File Modification Time | Jul 03, 2022 05:34:35 AM |
| Last Grouped Work Modification Time | Jul 03, 2022 05:31:58 AM |
MARC Record
| LEADER | 03166aam a2200589 a 4500 | ||
|---|---|---|---|
| 001 | ocn613230740 | ||
| 003 | OCoLC | ||
| 005 | 20211108082600.0 | ||
| 008 | 100510t20102010nyu 000 0aeng d | ||
| 019 | |a 456180290 | ||
| 020 | |a 9780061718953 | ||
| 020 | |a 0061718947 | ||
| 020 | |a 9780061718946 | ||
| 035 | |a (OCoLC)613230740 | ||
| 040 | |a UPZ|c UPZ|d BTCTA|d YDXCP|d AXJ|d TnLvILS|d UtOrBLW | ||
| 043 | |a n-us-ny | ||
| 049 | |a IG$A | ||
| 050 | 4 | |a TX649.B58|b A3 2010 | |
| 082 | 0 | 4 | |a 641.5/092|a B|2 22 |
| 092 | |a 641.5 BOURD | ||
| 100 | 1 | |a Bourdain, Anthony | |
| 245 | 1 | 0 | |a Medium raw :|b a bloody valentine to the world of food and the people who cook /|c Anthony Bourdain. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Ecco Press,|c [2010] | |
| 264 | 4 | |c ©2010 | |
| 300 | |a xviii, 281 pages ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 520 | |a Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. | ||
| 600 | 1 | 0 | |a Bourdain, Anthony |
| 650 | 0 | |a Cooks|z New York (State)|z New York|v Biography. | |
| 949 | |b 32046208233168|c SYSANFI|d 641.5 BOURD|l OBR|n 5819857|o 0|s i|w 03/08/2016|x 17|y BK | ||
| 949 | |b 32046303861764|c SYSANFI|d 641.5 BOURD|l OBR|n 7167539|o 0|s i|w 08/27/2019|x 5|y BK | ||
| 949 | |b 32046824150986|c SYSANFI|d 641.5 BOURD|l ADR|n 7774025|o 0|s i|w 09/16/2021|x 0|y PBK | ||
| 949 | |b 32046824150978|c SYSANFI|d 641.5 BOURD|l ZEB|n 7774026|o 0|s i|w 09/16/2021|x 0|y PBK | ||
| 949 | |b 32046824150952|c SYSANFI|d 641.5 BOURD|l OBR|n 7774028|o 0|s i|w 09/16/2021|x 0|y PBK | ||
| 949 | |b 32046824150937|c SYSANFI|d 641.5 BOURD|l SER|n 7774030|o 0|s i|w 09/16/2021|x 0|y PBK | ||
| 949 | |b 32046824150929|c SYSANFI|d 641.5 BOURD|l HSP|n 7774031|o 0|s i|w 09/16/2021|x 1|y PBK | ||
| 949 | |b 32046824150911|c SYSANFI|d 641.5 BOURD|l ERL|n 7774032|o 0|s i|w 09/16/2021|x 1|y PBK | ||
| 949 | |b 32046824150903|c SYSANFI|d 641.5 BOURD|l WRL|n 7774033|o 0|s i|w 09/16/2021|x 3|y PBK | ||
| 949 | |b 32046824150895|c SYSANFI|d 641.5 BOURD|l NER|n 7774034|o 0|s i|w 09/16/2021|x 0|y PBK | ||
| 949 | |b 32046824150887|c SYSANFI|d 641.5 BOURD|l WRL|n 7774035|o 0|s i|w 09/16/2021|x 0|y PBK | ||
| 949 | |b 32046824150879|c SYSANFI|d 641.5 BOURD|l RBH|n 7774036|o 0|s i|w 09/16/2021|x 0|y PBK | ||
| 949 | |b 32046824150861|c SYSANFI|d 641.5 BOURD|l CRY|n 7774037|o 0|s i|w 09/16/2021|x 2|y PBK | ||
| 949 | |b 32046824150853|c SYSANFI|d 641.5 BOURD|l NER|n 7774038|o 0|s i|w 09/16/2021|x 1|y PBK | ||
| 949 | |b 32046824150846|c SYSANFI|d 641.5 BOURD|l MID|n 7774039|o 0|s i|w 09/16/2021|x 0|y PBK | ||
| 949 | |b 32046824150945|c SYSANFI|d 641.5 BOURD|l OBR|n 7774029|o 1|s l|w 09/16/2021|x 1|y PBK | ||
| 949 | |b 32046300697641|c SYSANFI|d 641.5 BOURD|l LEE|n 5911125|o 0|s o|w 03/10/2016|x 22|y BK | ||
| 949 | |b 32046824150960|c SYSANFI|d 641.5 BOURD|l DUR|n 7774027|o 0|s remote|w 09/16/2021|x 1|y PBK | ||
| 949 | |b 32046300697658|c SYSANFI|d 641.5 BOURD|l OBR|n 5911126|o 1|s trace|w 03/10/2016|x 17|y BK | ||
| 999 | |a 532875 | ||
