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Diet for a hot planet: the climate crisis at the end of your fork and what you can do about it
(Book)

Book Cover
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Athens Drive Community - Adult Non-fiction
338.1 LAPPE
Cameron Village Regional - Adult Non-fiction
338.1 LAPPE
Eva H. Perry Regional - Adult Non-fiction
338.1 LAPPE
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Status
Athens Drive Community - Adult Non-fiction
338.1 LAPPE
On Shelf
Cameron Village Regional - Adult Non-fiction
338.1 LAPPE
On Shelf
Cary Regional - Adult Non-fiction
338.1 LAPPE
Remote Storage
Eva H. Perry Regional - Adult Non-fiction
338.1 LAPPE
On Shelf
North Regional - Adult Non-fiction
338.1 LAPPE
Remote Storage
North Regional - Adult Non-fiction
338.1 LAPPE
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North Regional - Adult Non-fiction
338.1 LAPPE
Remote Storage
North Regional - Adult Non-fiction
338.1 LAPPE
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Northeast Regional - Adult Non-fiction
338.1 LAPPE
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More Details
Published:
New York : Bloomsbury, 2010.
Format:
Book
Edition:
First U.S. edition.
Physical Desc:
xxi, 313 pages : illustrations ; 25 cm
Language:
English
ISBN:
9781596916593, 1596916591

Notes

Bibliography
Includes bibliographical references (pages 255-285) and index.
Description
Discusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from farmers, and the seven principles for a climate-friendly diet.
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Citations
APA Citation (style guide)

Lappé, A. (2010). Diet for a hot planet: the climate crisis at the end of your fork and what you can do about it. First U.S. edition. New York: Bloomsbury.

Chicago / Turabian - Author Date Citation (style guide)

Lappé, Anna. 2010. Diet for a Hot Planet: The Climate Crisis At the End of Your Fork and What You Can Do About It. New York: Bloomsbury.

Chicago / Turabian - Humanities Citation (style guide)

Lappé, Anna, Diet for a Hot Planet: The Climate Crisis At the End of Your Fork and What You Can Do About It. New York: Bloomsbury, 2010.

MLA Citation (style guide)

Lappé, Anna. Diet for a Hot Planet: The Climate Crisis At the End of Your Fork and What You Can Do About It. First U.S. edition. New York: Bloomsbury, 2010. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
54cdd78c-b1eb-cc2d-9164-fa32469b2a72
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Record Information

Last File Modification TimeSep 16, 2020 07:36:52 AM
Last Grouped Work Modification TimeSep 16, 2020 07:32:56 AM

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