Put 'em up!: a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
(Book)
Notes
Vinton, S. B. (2010). Put 'em up!: a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling. North Adams, MA, Storey Pub.
Chicago / Turabian - Author Date Citation (style guide)Vinton, Sherri Brooks, 1968-. 2010. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling. North Adams, MA, Storey Pub.
Chicago / Turabian - Humanities Citation (style guide)Vinton, Sherri Brooks, 1968-, Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling. North Adams, MA, Storey Pub, 2010.
MLA Citation (style guide)Vinton, Sherri Brooks. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling. North Adams, MA, Storey Pub, 2010.
Record Information
| Last Horizon Extract Time | Mar 09, 2024 01:21:50 PM |
|---|---|
| Last File Modification Time | Mar 10, 2024 04:14:28 AM |
| Last Grouped Work Modification Time | Mar 10, 2024 04:13:46 AM |
MARC Record
| LEADER | 01335cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | ocn436623422 | ||
| 003 | OCoLC | ||
| 005 | 20160905124900.0 | ||
| 008 | 100323t20102010maua b 001 0 eng | ||
| 010 | |a 2010009609 | ||
| 020 | |a 9781603425469 | ||
| 020 | |a 1603425462 | ||
| 035 | |a 535530 | ||
| 040 | |a DLC|c DLC|d QBX|d BTCTA|d WIQ|d OCLCA|d UtOrBLW | ||
| 049 | |a NXAA | ||
| 050 | 0 | 0 | |a TX612.V4|b V56 2010 |
| 082 | 0 | 4 | |a 641.4|2 22 |
| 092 | |a 641.4 VINTO | ||
| 100 | 1 | |a Vinton, Sherri Brooks,|d 1968- | |
| 245 | 1 | 0 | |a Put 'em up! :|b a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling /|c Sherri Brooks Vinton. |
| 264 | 1 | |a North Adams, MA :|b Storey Pub.,|c [2010] | |
| 264 | 4 | |c ©2010 | |
| 300 | |a 301 pages :|b illustrations (chiefly color) ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (page 288) and index. | ||
| 650 | 0 | |a Vegetables|x Preservation | |
| 650 | 0 | |a Fruit|x Preservation | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Cooking (Fruit) | |
| 949 | |b 32046300706970|c SYSANFI|d 641.4 VINTO|l OBR|n 5911353|o 0|s i|w 03/10/2016|x 20|y PBK | ||
| 949 | |b 32046207972824|c SYSANFI|d 641.4 VINTO|l ZEB|n 5819139|o 0|s i|w 03/08/2016|x 26|y PBK | ||
| 999 | |a 535530 | ||
