Libraries are closed until further notice.
We are now offering contactless pickup and return at select locations with Books on the Go!

Some notices were not sent. Check your account for due dates (but we are still fine free)!

Four fish: the future of the last wild food
(Book)

Book Cover
Average Rating
5 star
 
(0)
4 star
 
(0)
3 star
 
(1)
2 star
 
(0)
1 star
 
(0)
Status:
Athens Drive Community - Adult Non-fiction
333.95 GREEN
Cameron Village Regional - Adult Non-fiction
333.95 GREEN
Middlecreek Community - Adult Non-fiction
333.95 GREEN
Copies
Location
Call Number
Status
Athens Drive Community - Adult Non-fiction
333.95 GREEN
On Shelf
Cameron Village Regional - Adult Non-fiction
333.95 GREEN
On Shelf
Cary Regional - Adult Non-fiction
333.95 GREEN
Remote Storage
Middlecreek Community - Adult Non-fiction
333.95 GREEN
On Shelf
Middlecreek Community - Adult Non-fiction
333.95 GREEN
Checked out
North Regional - Adult Non-fiction
333.95 GREEN
On Shelf
More Details
Published:
New York : Penguin Press, 2010.
Format:
Book
Physical Desc:
284 pages ; 24 cm
Language:
English
ISBN:
9781594202568, 1594202567

Notes

Bibliography
Includes bibliographical references and index.
Description
Traces the history of bass, cod, salmon, and tuna fishing while assessing the critical state of today's commercial fishing industry, citing the roles of over-fishing and fish farming while recommending specific protections.
Also in This Series
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Greenberg, P. (2010). Four fish: the future of the last wild food. New York: Penguin Press.

Chicago / Turabian - Author Date Citation (style guide)

Greenberg, Paul, 1967-. 2010. Four Fish: The Future of the Last Wild Food. New York: Penguin Press.

Chicago / Turabian - Humanities Citation (style guide)

Greenberg, Paul, 1967-, Four Fish: The Future of the Last Wild Food. New York: Penguin Press, 2010.

MLA Citation (style guide)

Greenberg, Paul. Four Fish: The Future of the Last Wild Food. New York: Penguin Press, 2010. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9771d127-fb77-1bd1-24e6-b8df6b76a659
Go To GroupedWork

Record Information

Last File Modification TimeOct 11, 2020 07:43:39 AM
Last Grouped Work Modification TimeOct 25, 2020 07:36:20 AM

MARC Record

LEADER01879cam a2200445 a 4500
001ocn466335791
003OCoLC
00520160905124900.0
008100129s2010    nyu      b    001 0 eng  
010 |a  2010001276
020 |a 9781594202568
020 |a 1594202567
035 |a 535541
040 |a DLC|c DLC|d BTCTA|d YDXCP|d C#P|d UtOrBLW
049 |a NXAA
05000|a SH167.S17|b G74 2010
08200|a 333.95/6|2 22
092 |a 333.95 GREEN
1001 |a Greenberg, Paul,|d 1967-
24510|a Four fish :|b the future of the last wild food /|c Paul Greenberg.
264 1|a New York :|b Penguin Press,|c 2010.
300 |a 284 pages ;|c 24 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
520 |a Traces the history of bass, cod, salmon, and tuna fishing while assessing the critical state of today's commercial fishing industry, citing the roles of over-fishing and fish farming while recommending specific protections.
504 |a Includes bibliographical references and index.
650 0|a Salmon|x Cultural control.
650 0|a Sea basses|x Cultural control.
650 0|a Codfish|x Cultural control.
650 0|a Tuna|x Cultural control.
650 0|a Fish culture
650 0|a Fishery management
949 |b 32046201794521|c SYSANFI|d 333.95 GREEN|l MID|n 4552466|o 0|s i|w 06/18/2010|x 23|y BK
949 |b 32046201794547|c SYSANFI|d 333.95 GREEN|l CAM|n 4552468|o 0|s i|w 06/18/2010|x 31|y BK
949 |b 32046201794570|c SYSANFI|d 333.95 GREEN|l ADR|n 4552471|o 0|s i|w 06/18/2010|x 12|y BK
949 |b 32046201794562|c SYSANFI|d 333.95 GREEN|l NOR|n 5370672|o 0|s i|w 06/23/2014|x 9|y BK
949 |b 32046555999999|c SYSANFI|d 333.95 GREEN|l MID|n 6394643|o 0|s o|w 07/06/2017|x 7|y BK
949 |b 32046555892004|c SYSANFI|d 333.95 GREEN|l CRY|n 4844410|o 0|s remote|w 07/25/2011|x 15|y BK
999 |a 535541