Allergy-free desserts: gluten-free, dairy-free, egg-free, soy-free, and nut-free delights
(Book)
Author:
Contributors:
Wyche, Jason Photographer
Status:
Cary Regional - Adult Non-Fiction
641.563 GORDO
Eva H. Perry Regional - Adult Non-Fiction
641.563 GORDO
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Cary Regional - Adult Non-Fiction
641.563 GORDO
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Eva H. Perry Regional - Adult Non-Fiction
641.563 GORDO
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Fuquay-Varina Community - Adult Non-Fiction
641.563 GORDO
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641.563 GORDO
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More Details
Published:
Hoboken, N.J. : Wiley, [2010].
Format:
Book
Physical Desc:
191 pages : color illustrations ; 21 cm
Language:
English
ISBN:
9780470448465 (cloth : acid-free paper), 0470448466
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Gordon, E., & Wyche, J. (2010). Allergy-free desserts: gluten-free, dairy-free, egg-free, soy-free, and nut-free delights. Hoboken, N.J., Wiley.
Chicago / Turabian - Author Date Citation (style guide)Gordon, Elizabeth, 1976- and Jason Wyche. 2010. Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights. Hoboken, N.J., Wiley.
Chicago / Turabian - Humanities Citation (style guide)Gordon, Elizabeth, 1976- and Jason Wyche, Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights. Hoboken, N.J., Wiley, 2010.
MLA Citation (style guide)Gordon, Elizabeth and Jason Wyche. Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights. Hoboken, N.J., Wiley, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
668de4bf-febc-b230-4c6c-fed6c9d897bf
Record Information
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| Last File Modification Time | Apr 21, 2024 03:14:43 AM |
| Last Grouped Work Modification Time | Apr 21, 2024 03:13:54 AM |
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