The food matters cookbook: 500 revolutionary recipes for better living
(Book)
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Status:
Athens Drive Community - Adult Non-Fiction
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Athens Drive Community - Adult Non-Fiction
641.3 BITTM
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East Regional - Adult Non-Fiction
641.3 BITTM
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East Regional - Adult Non-Fiction
641.3 BITTM
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Green Road Community - Adult Non-Fiction
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Middlecreek Community - Adult Non-Fiction
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More Details
Published:
New York : Simon & Schuster, 2010.
Format:
Book
Edition:
First Simon & Schuster hardcover edition.
Physical Desc:
x, 645 pages ; 25 cm
Language:
English
ISBN:
9781439120231, 1439120234
Notes
Bibliography
Includes bibliographical references (pages 605-606) and indexes.
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Citations
APA Citation (style guide)
Bittman, M. (2010). The food matters cookbook: 500 revolutionary recipes for better living. First Simon & Schuster hardcover edition. New York, Simon & Schuster.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark. 2010. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living. New York, Simon & Schuster.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living. New York, Simon & Schuster, 2010.
MLA Citation (style guide)Bittman, Mark. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living. First Simon & Schuster hardcover edition. New York, Simon & Schuster, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e421116e-b280-c82b-09d6-7eae63c260a1
Record Information
| Last Horizon Extract Time | Mar 28, 2024 11:54:40 AM |
|---|---|
| Last File Modification Time | Mar 29, 2024 03:09:53 AM |
| Last Grouped Work Modification Time | Mar 29, 2024 03:09:02 AM |
MARC Record
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|---|---|---|---|
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| 003 | DLC | ||
| 005 | 20200121144700.0 | ||
| 008 | 100726s2010 nyu b 001 0 eng | ||
| 010 | |a 2010028623 | ||
| 020 | |a 9781439120231 | ||
| 020 | |a 1439120234 | ||
| 040 | |a DLC|c DLC|d DLC|d TnLvILS|d UtOrBLW | ||
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| 100 | 1 | |a Bittman, Mark | |
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| 250 | |a First Simon & Schuster hardcover edition. | ||
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| 300 | |a x, 645 pages ;|c 25 cm | ||
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| 504 | |a Includes bibliographical references (pages 605-606) and indexes. | ||
| 650 | 0 | |a Food | |
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| 650 | 0 | |a Health | |
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