Great food, all day long: cook splendidly, eat smart
(Book)
Author:
Status:
Cameron Village Regional - Adult Non-fiction
641.597 ANGEL
East Regional - Adult Non-fiction
641.597 ANGEL
Middlecreek Community - Adult Non-fiction
641.597 ANGEL
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Cameron Village Regional - Adult Non-fiction
641.597 ANGEL
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Cary Regional - Adult Non-fiction
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Remote Storage
East Regional - Adult Non-fiction
641.597 ANGEL
On Shelf
Middlecreek Community - Adult Non-fiction
641.597 ANGEL
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North Regional - Adult Non-fiction
641.597 ANGEL
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Northeast Regional - Adult Non-fiction
641.597 ANGEL
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Northeast Regional - Adult Non-fiction
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Southeast Regional - Adult Non-fiction
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West Regional - Adult Non-fiction
641.597 ANGEL
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West Regional - Adult Non-fiction
641.597 ANGEL
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More Details
Published:
New York : Random House, [2010].
Format:
Book
Edition:
First edition.
Physical Desc:
xv, 156 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9781400068449, 1400068444
Notes
General Note
Includes index.
Description
A follow-up to the award-winning writer's "Hallelujah! The Welcome Table" combines a new collection of recipes with autobiographical sketches about how the author successfully lost weight by eating smaller portions of satisfying foods.
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Citations
APA Citation (style guide)
Angelou, M. (2010). Great food, all day long: cook splendidly, eat smart. First edition. New York: Random House.
Chicago / Turabian - Author Date Citation (style guide)Angelou, Maya. 2010. Great Food, All Day Long: Cook Splendidly, Eat Smart. New York: Random House.
Chicago / Turabian - Humanities Citation (style guide)Angelou, Maya, Great Food, All Day Long: Cook Splendidly, Eat Smart. New York: Random House, 2010.
MLA Citation (style guide)Angelou, Maya. Great Food, All Day Long: Cook Splendidly, Eat Smart. First edition. New York: Random House, 2010. Print.
Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
67fdcd79-0fba-773e-ec90-1544af0527c1
Record Information
| Last File Modification Time | Sep 20, 2020 07:45:33 AM |
|---|---|
| Last Grouped Work Modification Time | Sep 20, 2020 07:41:42 AM |
MARC Record
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