Way to cook vegetarian
(Book)
Contributors:
Quinlivan, Rachel Editor
Status:
Eva H. Perry Regional - Adult Non-Fiction
641.563 WAY
Olivia Raney Local History - Adult Non-Fiction
641.563 WAY
Southeast Regional - Adult Non-Fiction
641.563 WAY
Copies
Location
Call Number
Status
Eva H. Perry Regional - Adult Non-Fiction
641.563 WAY
On Shelf
Olivia Raney Local History - Adult Non-Fiction
641.563 WAY
On Shelf
Southeast Regional - Adult Non-Fiction
641.563 WAY
On Shelf
More Details
Published:
New York : Oxmoor House, [2010].
Format:
Book
Physical Desc:
424 pages : color illustrations ; 24 cm.
Language:
English
ISBN:
9780848733667, 0848733665
Notes
General Note
"The complete visual guide to healthy vegetarian & vegan cooking"--Dust jacket cover.
General Note
Includes indexes.
Description
A celebration of all the plant world has to offer-- from colorful fruits and vegetables bursting with nutrients to hearty grains and protein-packed beans and tofu. Includes cooking tips and nutrition information about the joys and flavors of vegetarian cuisine.
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Citations
APA Citation (style guide)
Quinlivan, R. (2010). Way to cook vegetarian. New York, Oxmoor House.
Chicago / Turabian - Author Date Citation (style guide)Quinlivan, Rachel. 2010. Way to Cook Vegetarian. New York, Oxmoor House.
Chicago / Turabian - Humanities Citation (style guide)Quinlivan, Rachel, Way to Cook Vegetarian. New York, Oxmoor House, 2010.
MLA Citation (style guide)Quinlivan, Rachel. Way to Cook Vegetarian. New York, Oxmoor House, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9029ab62-8bca-bbb3-6886-30e3b8d874f0
Record Information
| Last Horizon Extract Time | Feb 08, 2024 04:53:04 PM |
|---|---|
| Last File Modification Time | Feb 26, 2024 05:13:46 PM |
| Last Grouped Work Modification Time | Feb 26, 2024 05:12:13 PM |
MARC Record
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| 245 | 0 | 0 | |a Way to cook vegetarian /|c [editor, Rachel Quinlivan]. |
| 246 | 3 | |a Cooking Light Way to cook vegetarian | |
| 264 | 1 | |a New York :|b Oxmoor House,|c [2010] | |
| 264 | 4 | |c ©2010 | |
| 300 | |a 424 pages :|b color illustrations ;|c 24 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 490 | 1 | |a Cooking light | |
| 500 | |a "The complete visual guide to healthy vegetarian & vegan cooking"--Dust jacket cover. | ||
| 500 | |a Includes indexes. | ||
| 505 | 0 | |a Way to cook vegetarian -- Appetizers -- Breads -- Grains & pasta -- Eggs & diary -- Legumes & vegetables -- Tofu & tempeh -- Salads -- Sandwiches -- Sides -- Soups & stews -- Ingredient substitution guide -- Nutritional analysis -- Seasonal produce guide -- Metric equivalents. | |
| 520 | |a A celebration of all the plant world has to offer-- from colorful fruits and vegetables bursting with nutrients to hearty grains and protein-packed beans and tofu. Includes cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. | ||
| 650 | 0 | |a Vegetarian cooking | |
| 650 | 0 | |a Cooking (Natural foods) | |
| 650 | 0 | |a Nutrition | |
| 650 | 0 | |a Vegan cooking | |
| 655 | 7 | |a Cookbooks|2 lcgft | |
| 700 | 1 | |a Quinlivan, Rachel|e editor.|4 edt | |
| 830 | 0 | |a Cooking light cookbook series | |
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