High on the hog: a culinary journey from Africa to America
(Book)
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Eva H. Perry Regional - Adult Non-Fiction has 3
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More Details
Published:
New York : Bloomsbury, 2011.
Format:
Book
Edition:
First U.S. edition.
Physical Desc:
ix, 291 pages : illustrations ; 25 cm
Language:
English
ISBN:
9781596913950, 1596913959
Notes
Bibliography
Includes bibliographical references (pages 271-281) and index.
Description
Presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.
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Citations
APA Citation (style guide)
Harris, J. B. (2011). High on the hog: a culinary journey from Africa to America. First U.S. edition. New York, Bloomsbury.
Chicago / Turabian - Author Date Citation (style guide)Harris, Jessica B. 2011. High On the Hog: A Culinary Journey From Africa to America. New York, Bloomsbury.
Chicago / Turabian - Humanities Citation (style guide)Harris, Jessica B, High On the Hog: A Culinary Journey From Africa to America. New York, Bloomsbury, 2011.
MLA Citation (style guide)Harris, Jessica B. High On the Hog: A Culinary Journey From Africa to America. First U.S. edition. New York, Bloomsbury, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
628f8764-c4e7-5994-0b4d-7c2fdece9feb
Record Information
| Last Horizon Extract Time | Apr 04, 2024 05:15:47 PM |
|---|---|
| Last File Modification Time | Apr 06, 2024 03:12:56 AM |
| Last Grouped Work Modification Time | Apr 06, 2024 03:11:34 AM |
MARC Record
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| 250 | |a First U.S. edition. | ||
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| 300 | |a ix, 291 pages :|b illustrations ;|c 25 cm | ||
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| 504 | |a Includes bibliographical references (pages 271-281) and index. | ||
| 520 | |a Presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul. | ||
| 650 | 0 | |a African American cooking|x History. | |
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