200 years of Charleston cooking
(Book)
Author:
Contributors:
Gay, Lettie, 1901- Editor
Status:
Richard B Harrison - Adult Non-Fiction - Does Not Circulate
LEE 641.597 RHETT
Copies
Location
Call Number
Status
Richard B Harrison - Adult Non-Fiction - Does Not Circulate
LEE 641.597 RHETT
Does Not Circulate
More Details
Published:
New York : J. Cape & H. Smith, [1930].
Format:
Book
Physical Desc:
xvi, 289 pages : frontispiece, plates, portraits, facsimiles ; 20 cm
Language:
English
Notes
General Note
"The original recipes ... tested and standardized in the testing kitchen of the New York herald-tribune institute."-p. xv.
Citations
APA Citation (style guide)
Rhett, B. (., & Gay, L. (1930). 200 years of Charleston cooking. New York, J. Cape & H. Smith.
Chicago / Turabian - Author Date Citation (style guide)Rhett, Blanche (Salley) and Lettie Gay. 1930. 200 Years of Charleston Cooking. New York, J. Cape & H. Smith.
Chicago / Turabian - Humanities Citation (style guide)Rhett, Blanche (Salley) and Lettie Gay, 200 Years of Charleston Cooking. New York, J. Cape & H. Smith, 1930.
MLA Citation (style guide)Rhett, Blanche (Salley), and Lettie Gay. 200 Years of Charleston Cooking. New York, J. Cape & H. Smith, 1930.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3eb54d39-35c3-f698-2f6d-029564e0f7ee
Record Information
| Last File Modification Time | Feb 26, 2024 05:13:51 PM |
|---|---|
| Last Grouped Work Modification Time | Feb 26, 2024 05:12:13 PM |
MARC Record
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| 092 | |a LEE 641.597 RHETT | ||
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| 245 | 1 | 0 | |a 200 years of Charleston cooking /|c recipes gathered by Blanche S. Rhett; edited by Lettie Gay; introduction and explanatory matter by Helen Woodward. |
| 264 | 1 | |a New York :|b J. Cape & H. Smith,|c [1930] | |
| 300 | |a xvi, 289 pages :|b frontispiece, plates, portraits, facsimiles ;|c 20 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 500 | |a "The original recipes ... tested and standardized in the testing kitchen of the New York herald-tribune institute."-p. xv. | ||
| 650 | 0 | |a Cooking, American|x Southern style | |
| 650 | 0 | |a Cooking|z South Carolina|z Charleston. | |
| 650 | 0 | |a Mollie Lee Collection | |
| 655 | 7 | |a Cookbooks|2 lcgft | |
| 700 | 1 | |a Gay, Lettie,|d 1901-|e editor.|4 edt | |
| 740 | 0 | |a Charleston cooking. | |
| 776 | 0 | 8 | |i Online version:|a Rhett, Blanche (Salley) Mrs.|t 200 years of Charleston cooking.|d New York, J. Cape & H. Smith [1930]|w (OCoLC)712602689 |
| 994 | |a C0|b NXA | ||
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