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Good meat: the complete guide to sourcing and cooking sustainable meat
(Book)

Book Cover
Average Rating
Status:
Cameron Village Regional - Adult Non-fiction has 3
641.6 KRASN
East Regional - Adult Non-fiction
641.6 KRASN
North Regional - Adult Non-fiction
641.6 KRASN
Copies
Location
Call Number
Status
Cameron Village Regional - Adult Non-fiction
641.6 KRASN
On Shelf
Cameron Village Regional - Adult Non-fiction
641.6 KRASN
On Shelf
Cameron Village Regional - Adult Non-fiction
641.6 KRASN
On Shelf
East Regional - Adult Non-fiction
641.6 KRASN
On Shelf
North Regional - Adult Non-fiction
641.6 KRASN
On Shelf
Southeast Regional - Adult Non-fiction
641.6 KRASN
On Shelf
More Details
Published:
New York, NY : Stewart, Tabori & Chang, 2010.
Format:
Book
Physical Desc:
399 pages : color illustrations ; 28 cm
Language:
English
ISBN:
9781584798637, 1584798637

Notes

Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)

Krasner, D. (2010). Good meat: the complete guide to sourcing and cooking sustainable meat. New York, NY: Stewart, Tabori & Chang.

Chicago / Turabian - Author Date Citation (style guide)

Krasner, Deborah. 2010. Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat. New York, NY: Stewart, Tabori & Chang.

Chicago / Turabian - Humanities Citation (style guide)

Krasner, Deborah, Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat. New York, NY: Stewart, Tabori & Chang, 2010.

MLA Citation (style guide)

Krasner, Deborah. Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat. New York, NY: Stewart, Tabori & Chang, 2010. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
2a1e79c7-343e-b221-48d4-e0bf2816e040
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Record Information

Last File Modification TimeSep 01, 2020 11:14:31 PM
Last Grouped Work Modification TimeSep 01, 2020 11:02:18 PM

MARC Record

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264 1|a New York, NY :|b Stewart, Tabori & Chang,|c 2010.
300 |a 399 pages :|b color illustrations ;|c 28 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
504 |a Includes bibliographical references and index.
5050 |a Equipment and ingredients -- Beef -- Lamb -- Pork -- Rabbit -- Poultry -- What came first? : Pastured egg recipes -- Side dishes -- Sources.
650 0|a Cooking (Meat)
650 0|a Cooking (Poultry)
650 0|a Sustainable living|z United States.
650 0|a Meat industry and trade|x Environmental aspects|z United States.
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