Modern hospitality: simple recipes with Southern charm
(Book)

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Northeast Regional - Adult Non-Fiction
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More Details
Published:
New York : Rodale, [2011]., New York :
Format:
Book
Physical Desc:
xvii, 172 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9781609613525 : HRD, 160961352X : HRD, 9781609613525 (HRD), 160961352X (HRD)

Notes

General Note
"From the winner of Season 1 MasterChef."
General Note
Includes index.
Description
"Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality.As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Souffle;, MississippiCheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special. "--,Provided by publisher.
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Citations
APA Citation (style guide)

Miller, W. (2011). Modern hospitality: simple recipes with Southern charm. New York, Rodale.

Chicago / Turabian - Author Date Citation (style guide)

Miller, Whitney. 2011. Modern Hospitality: Simple Recipes With Southern Charm. New York, Rodale.

Chicago / Turabian - Humanities Citation (style guide)

Miller, Whitney, Modern Hospitality: Simple Recipes With Southern Charm. New York, Rodale, 2011.

MLA Citation (style guide)

Miller, Whitney. Modern Hospitality: Simple Recipes With Southern Charm. New York, Rodale, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
646cf1eb-aef5-b5ce-8cf9-f5abc5a33a39
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Record Information

Last Horizon Extract TimeJan 10, 2024 02:06:45 PM
Last File Modification TimeFeb 26, 2024 05:13:53 PM
Last Grouped Work Modification TimeFeb 26, 2024 05:12:13 PM

MARC Record

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520 |a "Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality.As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Souffle;, MississippiCheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special. "--|c Provided by publisher.
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