Forks over knives: the plant-based way to health
(Book)

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More Details
Published:
New York : The Experiment, LLC, [2011].
Format:
Book
Physical Desc:
ix, 214 pages : illustrations, map ; 22 cm
Language:
English
ISBN:
9781615190454, 9781615190454, 9781615190454, 9781615190454, 9781615190454, 1615190457, 9781615190454 (pbk.)

Notes

General Note
"The how-to companion to the feature documentary Forks over knives"--Cover.
General Note
"With 125 recipes"--Cover.
Bibliography
Includes bibliographical references (page 199) and index.
Description
Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts.
Description
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
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Citations
APA Citation (style guide)

Stone, G., Campbell, T. C., Esselstyn, C. B., Jr., & Popper, P. (2011). Forks over knives: the plant-based way to health. New York: The Experiment, LLC.

Chicago / Turabian - Author Date Citation (style guide)

Gene Stone et al.. 2011. Forks Over Knives: The Plant-based Way to Health. New York: The Experiment, LLC.

Chicago / Turabian - Humanities Citation (style guide)

Gene Stone et al., Forks Over Knives: The Plant-based Way to Health. New York: The Experiment, LLC, 2011.

MLA Citation (style guide)

Stone, Gene, T. Colin Campbell, Caldwell B. Esselstyn, Jr., and Pamela Popper. Forks Over Knives: The Plant-based Way to Health. New York: The Experiment, LLC, 2011. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
d5ae3293-a794-c6b0-412d-428830a4fc8f
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Record Information

Last Horizon Extract TimeNov 24, 2021 02:35:19 PM
Last File Modification TimeNov 30, 2021 05:35:54 AM
Last Grouped Work Modification TimeDec 01, 2021 05:22:56 AM

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500 |a "The how-to companion to the feature documentary Forks over knives"--Cover.
500 |a "With 125 recipes"--Cover.
504 |a Includes bibliographical references (page 199) and index.
5050 |a pt. 1. The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- pt. 2. Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Pt. 3. Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts.
520 |a Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts.
520 |a "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
650 0|a Vegetables in human nutrition
650 0|a Fruit in human nutrition
650 0|a Vegetarian cooking
650 0|a Nutritionally induced diseases
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