Forks over knives: the plant-based way to health
(Book)
Contributors:
Status:
7 copies, 1 person is on the wait list.
West Regional - Adult Non-Fiction has 2
613.2 FORKS
Copies
Location
Call Number
Status
Eva H. Perry Regional - Adult Non-Fiction
613.2 FORKS
Checked out
Holly Springs Community - Adult Non-Fiction
613.2 FORKS
Item being held
Leesville Community - Adult Non-Fiction
613.2 FORKS
Checked out
North Regional - Adult Non-Fiction
613.2 FORKS
Checked out
Southeast Regional - Adult Non-Fiction
613.2 FORKS
Checked out
West Regional - Adult Non-Fiction
613.2 FORKS
On Shelf
West Regional - Adult Non-Fiction
613.2 FORKS
On Shelf
More Details
Published:
New York : The Experiment, LLC, [2011].
Format:
Book
Physical Desc:
ix, 214 pages : illustrations, map ; 22 cm
Language:
English
ISBN:
9781615190454, 9781615190454, 9781615190454, 9781615190454, 9781615190454, 1615190457, 9781615190454 (pbk.)
Notes
General Note
"The how-to companion to the feature documentary Forks over knives"--Cover.
General Note
"With 125 recipes"--Cover.
Bibliography
Includes bibliographical references (page 199) and index.
Description
Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts.
Description
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Stone, G., Campbell, T. C., Esselstyn, C. B., Jr., & Popper, P. (2011). Forks over knives: the plant-based way to health. New York, The Experiment, LLC.
Chicago / Turabian - Author Date Citation (style guide)Gene Stone et al.. 2011. Forks Over Knives: The Plant-based Way to Health. New York, The Experiment, LLC.
Chicago / Turabian - Humanities Citation (style guide)Gene Stone et al., Forks Over Knives: The Plant-based Way to Health. New York, The Experiment, LLC, 2011.
MLA Citation (style guide)Stone, Gene, et al. Forks Over Knives: The Plant-based Way to Health. New York, The Experiment, LLC, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d5ae3293-a794-c6b0-412d-428830a4fc8f
Record Information
| Last Horizon Extract Time | Apr 19, 2024 11:37:27 AM |
|---|---|
| Last File Modification Time | Apr 19, 2024 11:37:28 AM |
| Last Grouped Work Modification Time | Apr 19, 2024 11:37:26 AM |
MARC Record
| LEADER | 03390aam a2200637 a 4500 | ||
|---|---|---|---|
| 001 | ocn712124031 | ||
| 003 | OCoLC | ||
| 005 | 20191002153700.0 | ||
| 008 | 110410t20112011nyuab b 001 0 eng d | ||
| 010 | |a 2011929967 | ||
| 020 | |a 9781615190454 | ||
| 020 | |a 9781615190454 | ||
| 020 | |a 9781615190454 | ||
| 020 | |a 9781615190454 | ||
| 020 | |a 9781615190454 | ||
| 020 | |a 1615190457 | ||
| 020 | |a 9781615190454 (pbk.) | ||
| 035 | |a (OCoLC)712124031 | ||
| 040 | |a BTCTA|b eng|c BTCTA|d JBL|d TnLvILS|d UtOrBLW | ||
| 049 | |a IG$A | ||
| 050 | 4 | |a TX392|b .F67 2011 | |
| 082 | 0 | 4 | |a 613.2/8|2 22 |
| 092 | |a 613.2 FORKS | ||
| 245 | 0 | 0 | |a Forks over knives :|b the plant-based way to health /|c edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others]. |
| 264 | 1 | |a New York :|b The Experiment, LLC,|c [2011] | |
| 264 | 4 | |c Ã2011 | |
| 300 | |a ix, 214 pages :|b illustrations, map ;|c 22 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a "The how-to companion to the feature documentary Forks over knives"--Cover. | ||
| 500 | |a "With 125 recipes"--Cover. | ||
| 504 | |a Includes bibliographical references (page 199) and index. | ||
| 505 | 0 | |a pt. 1. The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- pt. 2. Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Pt. 3. Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts. | |
| 520 | |a Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts. | ||
| 520 | |a "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover. | ||
| 650 | 0 | |a Vegetables in human nutrition | |
| 650 | 0 | |a Fruit in human nutrition | |
| 650 | 0 | |a Vegetarian cooking | |
| 650 | 0 | |a Nutritionally induced diseases | |
| 700 | 1 | |a Stone, Gene,|d 1951- | |
| 700 | 1 | |a Campbell, T. Colin,|d 1934- | |
| 700 | 1 | |a Esselstyn, Caldwell B.,|c Jr.,|d 1933- | |
| 700 | 1 | |a Popper, Pamela | |
| 730 | 0 | |a Forks over knives. | |
| 939 | |a ODC|b COM9271745BT|c 1 | ||
| 949 | |b 32046811087928|c SYSANFI|d 613.2 FORKS|l EVA|n 5580817|o 0|s o|w 05/14/2015|x 43|y PBK | ||
| 949 | |b 32046303783703|c SYSANFI|d 613.2 FORKS|l HSP|n 7124107|o 0|s h|w 08/14/2019|x 22|y PBK | ||
| 949 | |b 32046811087845|c SYSANFI|d 613.2 FORKS|l LEE|n 5580809|o 0|s o|w 05/14/2015|x 49|y PBK | ||
| 949 | |b 32046811090096|c SYSANFI|d 613.2 FORKS|l NOR|n 5580824|o 0|s o|w 05/14/2015|x 41|y PBK | ||
| 949 | |b 32046303783695|c SYSANFI|d 613.2 FORKS|l OBR|n 7124106|o 1|s l|w 08/14/2019|x 10|y PBK | ||
| 949 | |b 32046811087910|c SYSANFI|d 613.2 FORKS|l OBR|n 5580816|o 1|s l|w 05/14/2015|x 45|y PBK | ||
| 949 | |b 32046303317452|c SYSANFI|d 613.2 FORKS|l SER|n 6877838|o 0|s o|w 01/30/2019|x 22|y PBK | ||
| 949 | |b 32046303988385|c SYSANFI|d 613.2 FORKS|l WRL|n 7208632|o 0|s i|w 10/02/2019|x 18|y PBK | ||
| 949 | |b 32046303317445|c SYSANFI|d 613.2 FORKS|l WRL|n 6877837|o 0|s i|w 01/30/2019|x 28|y PBK | ||
| 999 | |a 625307 | ||
