Cook this now: 120 easy and delectable dishes you can't wait to make
(Book)
Author:
Status:
Leesville Community - Adult Non-Fiction
641.597 CLARK
North Regional - Adult Non-Fiction
641.597 CLARK
West Regional - Adult Non-Fiction
641.597 CLARK
Copies
Location
Call Number
Status
Fuquay-Varina Community - Adult Non-Fiction
641.597 CLARK
Checked out
Leesville Community - Adult Non-Fiction
641.597 CLARK
On Shelf
North Regional - Adult Non-Fiction
641.597 CLARK
On Shelf
West Regional - Adult Non-Fiction
641.597 CLARK
On Shelf
More Details
Published:
New York : Hyperion, [2011].
Format:
Book
Edition:
First edition.
Physical Desc:
xviii, 396 pages : illustrations (chiefly color) ; 25 cm
Language:
English
ISBN:
9781401323981, 1401323987
Notes
General Note
Includes index.
Description
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook. Including approx. 135 recipes"--,Provided by publisher.
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Citations
APA Citation (style guide)
Clark, M. (2011). Cook this now: 120 easy and delectable dishes you can't wait to make. First edition. New York: Hyperion.
Chicago / Turabian - Author Date Citation (style guide)Clark, Melissa. 2011. Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make. New York: Hyperion.
Chicago / Turabian - Humanities Citation (style guide)Clark, Melissa, Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make. New York: Hyperion, 2011.
MLA Citation (style guide)Clark, Melissa. Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make. First edition. New York: Hyperion, 2011. Print.
Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f75f593e-53bd-e98c-a728-8ad18d5c936b
Record Information
| Last Horizon Extract Time | Jul 12, 2022 10:27:24 AM |
|---|---|
| Last File Modification Time | Jul 29, 2022 05:30:32 AM |
| Last Grouped Work Modification Time | Aug 17, 2022 05:22:58 AM |
MARC Record
| LEADER | 01924pam a2200397 a 4500 | ||
|---|---|---|---|
| 001 | BK0009597869 | ||
| 003 | DLC | ||
| 005 | 20160905131600.0 | ||
| 008 | 110412t20112011nyua 001 0 eng | ||
| 010 | |a 2011010420 | ||
| 020 | |a 9781401323981 | ||
| 020 | |a 1401323987 | ||
| 035 | |a 627129 | ||
| 040 | |a DLC|c DLC|d NjBwBT|d UtOrBLW | ||
| 050 | 0 | 0 | |a TX715|b .C57787 2011 |
| 082 | 0 | 0 | |a 641.5973|2 22 |
| 092 | |a 641.597 CLARK | ||
| 100 | 1 | |a Clark, Melissa | |
| 245 | 1 | 0 | |a Cook this now :|b 120 easy and delectable dishes you can't wait to make /|c Melissa Clark. |
| 246 | 3 | 0 | |a 120 easy and delectable dishes you can't wait to make |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Hyperion,|c [2011] | |
| 264 | 4 | |c ©2011 | |
| 300 | |a xviii, 396 pages :|b illustrations (chiefly color) ;|c 25 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook. Including approx. 135 recipes"--|c Provided by publisher. | ||
| 650 | 0 | |a Cooking, American | |
| 655 | 7 | |a Cookbooks|2 lcgft | |
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| 999 | |a 627129 | ||
