Jamie Oliver's meals in minutes: A Revolutionary Approach to Cooking Good Food Fast
(Book)

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Status:
Leesville Community - Adult Non-Fiction
641.5 OLIVE
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Location
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Status
Eva H. Perry Regional - Adult Non-Fiction
641.5 OLIVE
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Leesville Community - Adult Non-Fiction
641.5 OLIVE
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More Details
Published:
New York : Hyperion, 2011.
Format:
Book
Edition:
First U.S. edition.
Physical Desc:
287 pages : illustrations (chiefly color) ; 26 cm
Language:
English
ISBN:
9781401324421, 1401324428

Notes

General Note
Originally published: Jamie's 30 minute meals. London : Michael Joseph, 2010.
General Note
Includes index.
Description
Provides recipes for fifty complete meals that take thirty minutes or less to prepare, including such recipes as Moroccan lamb chops, Thai red shrimp curry, and sticky pan-fried scallops.
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Citations
APA Citation (style guide)

Oliver, J. (2011). Jamie Oliver's meals in minutes: A Revolutionary Approach to Cooking Good Food Fast. First U.S. edition. New York, Hyperion.

Chicago / Turabian - Author Date Citation (style guide)

Oliver, Jamie, 1975-. 2011. Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast. New York, Hyperion.

Chicago / Turabian - Humanities Citation (style guide)

Oliver, Jamie, 1975-, Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast. New York, Hyperion, 2011.

MLA Citation (style guide)

Oliver, Jamie. Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast. First U.S. edition. New York, Hyperion, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
372ad0b5-bec6-ce20-f8fe-2eee97369339
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Record Information

Last Horizon Extract TimeMar 01, 2024 12:52:37 PM
Last File Modification TimeMar 05, 2024 03:09:58 AM
Last Grouped Work Modification TimeMar 05, 2024 03:08:57 AM

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