An everlasting meal: cooking with economy and grace
(Book)
Author:
Status:
10 copies, 1 person is on the wait list.
Cary Regional - Adult Non-Fiction
641.5 ADLER
Eva H. Perry Regional - Adult Non-Fiction
641.5 ADLER
Leesville Community - Adult Non-Fiction
641.5 ADLER
Copies
Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.5 ADLER
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Duraleigh Road - Adult Non-Fiction
641.5 ADLER
Item being held
Eva H. Perry Regional - Adult Non-Fiction
641.5 ADLER
On Shelf
Leesville Community - Adult Non-Fiction
641.5 ADLER
On Shelf
Middlecreek Community - Adult Non-Fiction
641.5 ADLER
On Shelf
Remote Storage - Adult Non-Fiction
641.5 ADLER
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Remote Storage - Adult Non-Fiction
641.5 ADLER
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Southeast Regional - Adult Non-Fiction
641.5 ADLER
On Shelf
West Regional - Adult Non-Fiction
641.5 ADLER
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West Regional - Adult Non-Fiction
641.5 ADLER
On Shelf
More Details
Published:
New York : Scribner, 2012.
Format:
Book
Edition:
First Scribner trade paperback edition.
Physical Desc:
xvii, 250 pages : illustrations ; 22 cm
Language:
English
ISBN:
9781439181881, 9781439181874, 143918187X, 9781439181881
Notes
General Note
Includes excerpt from the author's book Something old, something new: Oysters Rockefeller, walnut soufflé, and other classic recipes revised.
General Note
Includes recipes.
General Note
Originally published: 2011.
General Note
Includes index.
Description
A practical guide to cooking and eating well regardless of financial circumstances explains how to shop and cook with an eye toward future meals while using scraps and leftovers to prepare nutritious, satisfying secondary foods.
Description
"In this meditation on cooking and eating, [the author] weaves philosophy and instruction into approachable lessons on eating well"--,Provided by publisher.
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Citations
APA Citation (style guide)
Adler, T. (2012). An everlasting meal: cooking with economy and grace. First Scribner trade paperback edition. New York, Scribner.
Chicago / Turabian - Author Date Citation (style guide)Adler, Tamar. 2012. An Everlasting Meal: Cooking With Economy and Grace. New York, Scribner.
Chicago / Turabian - Humanities Citation (style guide)Adler, Tamar, An Everlasting Meal: Cooking With Economy and Grace. New York, Scribner, 2012.
MLA Citation (style guide)Adler, Tamar. An Everlasting Meal: Cooking With Economy and Grace. First Scribner trade paperback edition. New York, Scribner, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ce402151-8300-bee7-a341-58a5716eece1
Record Information
| Last Horizon Extract Time | Apr 18, 2024 01:21:05 PM |
|---|---|
| Last File Modification Time | Apr 18, 2024 01:21:06 PM |
| Last Grouped Work Modification Time | Apr 18, 2024 01:21:05 PM |
MARC Record
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| 100 | 1 | |a Adler, Tamar|e author. | |
| 245 | 1 | 3 | |a An everlasting meal :|b cooking with economy and grace /|c Tamar Adler. |
| 246 | 3 | |a Cooking with economy and grace | |
| 250 | |a First Scribner trade paperback edition. | ||
| 264 | 1 | |a New York :|b Scribner,|c 2012. | |
| 264 | 4 | |c ©2011 | |
| 300 | |a xvii, 250 pages :|b illustrations ;|c 22 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 520 | |a A practical guide to cooking and eating well regardless of financial circumstances explains how to shop and cook with an eye toward future meals while using scraps and leftovers to prepare nutritious, satisfying secondary foods. | ||
| 500 | |a Includes excerpt from the author's book Something old, something new: Oysters Rockefeller, walnut soufflé, and other classic recipes revised. | ||
| 500 | |a Includes recipes. | ||
| 500 | |a Originally published: 2011. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a How to boil water -- How to teach an egg to fly -- How to stride ahead -- How to catch your tail -- How to paint without brushes -- How to light a room -- How to have balance -- How to season a salad -- How to live well -- How to make peace -- How to feel powerful -- How to build a ship -- How to find a fortune -- How to be tender -- How to fry the littlest fish -- How to snatch victory from the jaws of defeat -- How to weather a storm -- How to have your day -- How to drink to saints -- How to end. | |
| 520 | |a "In this meditation on cooking and eating, [the author] weaves philosophy and instruction into approachable lessons on eating well"--|c Provided by publisher. | ||
| 650 | 0 | |a Cooking | |
| 650 | 0 | |a Gastronomy | |
| 650 | 0 | |a Low budget cooking | |
| 650 | 0 | |a Cooking (Leftovers) | |
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| 740 | 0 | |a Something old, something new. | |
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