Thrive foods: 200 plant-based recipes for peak health
(Book)
Uniform Title:
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Status:
Cary Regional - Adult Non-Fiction
641.5 BRAZI
North Regional - Adult Non-Fiction has 2
641.5 BRAZI
Northeast Regional - Adult Non-Fiction
641.5 BRAZI
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Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.5 BRAZI
On Shelf
North Regional - Adult Non-Fiction
641.5 BRAZI
On Shelf
North Regional - Adult Non-Fiction
641.5 BRAZI
On Shelf
Northeast Regional - Adult Non-Fiction
641.5 BRAZI
On Shelf
Oberlin Regional - Adult Non-Fiction
641.5 BRAZI
On Shelf
West Regional - Adult Non-Fiction
641.5 BRAZI
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More Details
Published:
Cambridge, MA : Lifelong Books, [2011].
Format:
Book
Physical Desc:
xiii, 352 pages : illustrations (some color) ; 24 cm
Language:
English
ISBN:
9780738215112, 0738215112
Notes
General Note
Originally published: Whole foods to thrive. Toronto : Penguin Canada, c2011.
Bibliography
Includes bibliographical references (pages 335-341) and index.
Description
Explains the role of nutrient-dense, plant-based foods in achieving high-quality mental and physical health and includes two hundred recipes which avoid wheat, yeast, gluten, soy, dairy, and corn.
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Citations
APA Citation (style guide)
Brazier, B. (2011). Thrive foods: 200 plant-based recipes for peak health. Cambridge, MA, Lifelong Books.
Chicago / Turabian - Author Date Citation (style guide)Brazier, Brendan. 2011. Thrive Foods: 200 Plant-based Recipes for Peak Health. Cambridge, MA, Lifelong Books.
Chicago / Turabian - Humanities Citation (style guide)Brazier, Brendan, Thrive Foods: 200 Plant-based Recipes for Peak Health. Cambridge, MA, Lifelong Books, 2011.
MLA Citation (style guide)Brazier, Brendan. Thrive Foods: 200 Plant-based Recipes for Peak Health. Cambridge, MA, Lifelong Books, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c58a3727-0fec-617c-15f5-12da2de5a6c1
Record Information
| Last Horizon Extract Time | Apr 29, 2024 02:52:29 PM |
|---|---|
| Last File Modification Time | Apr 30, 2024 03:09:49 AM |
| Last Grouped Work Modification Time | Apr 30, 2024 03:09:03 AM |
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| 520 | |a Explains the role of nutrient-dense, plant-based foods in achieving high-quality mental and physical health and includes two hundred recipes which avoid wheat, yeast, gluten, soy, dairy, and corn. | ||
| 650 | 0 | |a Vegan cooking | |
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