Your healthy plate.: Vegetables
(Book)
Author:
Lexile measure:
500L
Rating:
690L
Status:
Eva H. Perry Regional - Childrens Non-Fiction has 2
J641.3 MARSI
Morrisville Community - Childrens Non-Fiction
J641.3 MARSI
Oberlin Regional - Childrens Non-Fiction
J641.3 MARSI
Copies
Location
Call Number
Status
Eva H. Perry Regional - Childrens Non-Fiction
J641.3 MARSI
On Shelf
Eva H. Perry Regional - Childrens Non-Fiction
J641.3 MARSI
On Shelf
Morrisville Community - Childrens Non-Fiction
J641.3 MARSI
On Shelf
Oberlin Regional - Childrens Non-Fiction
J641.3 MARSI
On Shelf
West Regional - Childrens Non-Fiction
J641.3 MARSI
On Shelf
West Regional - Childrens Non-Fiction
J641.3 MARSI
On Shelf
West Regional - Childrens Non-Fiction
J641.3 MARSI
On Shelf
More Details
Published:
Ann Arbor, Mich. : Cherry Lake Pub., [2012].
Format:
Book
Physical Desc:
24 pages : color illustrations ; 21 cm.
Language:
English
ISBN:
9781610803472, 1610803477
Lexile measure:
500
Notes
Bibliography
Includes bibliographical references (page 22) and index.
Description
Explains the nutrition content and benefits of vegetables.
Target Audience
690L,Lexile
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Citations
APA Citation (style guide)
Marsico, K. (2012). Your healthy plate.: Vegetables. Ann Arbor, Mich., Cherry Lake Pub.
Chicago / Turabian - Author Date Citation (style guide)Marsico, Katie, 1980-. 2012. Your Healthy Plate.: Vegetables. Ann Arbor, Mich., Cherry Lake Pub.
Chicago / Turabian - Humanities Citation (style guide)Marsico, Katie, 1980-, Your Healthy Plate.: Vegetables. Ann Arbor, Mich., Cherry Lake Pub, 2012.
MLA Citation (style guide)Marsico, Katie. Your Healthy Plate.: Vegetables. Ann Arbor, Mich., Cherry Lake Pub, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
7570997b-6e0d-87cc-0351-e4517a5df0e7
Record Information
| Last Horizon Extract Time | Apr 19, 2024 05:07:07 PM |
|---|---|
| Last File Modification Time | Apr 21, 2024 03:14:52 AM |
| Last Grouped Work Modification Time | Apr 21, 2024 03:13:54 AM |
MARC Record
| LEADER | 02035pam a2200505 a 4500 | ||
|---|---|---|---|
| 001 | BK0010146638 | ||
| 003 | DLC | ||
| 005 | 20190130153100.0 | ||
| 008 | 110819t20122012miua j b 001 0 eng | ||
| 010 | |a 2011034538 | ||
| 020 | |a 9781610803472 | ||
| 020 | |a 1610803477 | ||
| 035 | |a 666670 | ||
| 040 | |a DLC|c DLC|d DLC|d NjBwBT|d UtOrBLW | ||
| 050 | 0 | 0 | |a TX557|b .M34 2012 |
| 082 | 0 | 0 | |a 641.3/5|2 23 |
| 092 | |a J641.3 MARSI | ||
| 100 | 1 | |a Marsico, Katie,|d 1980- | |
| 245 | 1 | 0 | |a Your healthy plate. :|b Vegetables /|c by Katie Marsico. |
| 246 | 3 | 0 | |a Vegetables |
| 264 | 1 | |a Ann Arbor, Mich. :|b Cherry Lake Pub.,|c [2012] | |
| 264 | 4 | |c ©2012 | |
| 300 | |a 24 pages :|b color illustrations ;|c 21 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 440 | 0 | |a 21st century basic skills library. 3 | |
| 490 | 1 | |a 21st century basic skills library. 3 | |
| 504 | |a Includes bibliographical references (page 22) and index. | ||
| 520 | |a Explains the nutrition content and benefits of vegetables. | ||
| 521 | 8 | |a 690L|b Lexile | |
| 650 | 0 | |a Vegetables in human nutrition|v Juvenile literature. | |
| 650 | 0 | |a Vegetables|v Juvenile literature | |
| 650 | 1 | |a Vegetables in human nutrition | |
| 650 | 1 | |a Vegetables | |
| 830 | 0 | |a 21st century basic skills library. 3 | |
| 939 | |a ODC|b COM9026169BT|c 1 | ||
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