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Leonardo and the Last supper
(Book)

Book Cover
Average Rating
Status:
11 copies, 1 person is on the wait list.
Cary Regional - Adult Non-fiction has 2
759.5 KING
Leesville Community - Adult Non-fiction has 2
759.5 KING
North Regional - Adult Non-fiction
759.5 KING
Copies
Location
Call Number
Status
Cary Regional - Adult Non-fiction
759.5 KING
On Shelf
Cary Regional - Adult Non-fiction
759.5 KING
On Shelf
Holly Springs Community - Adult Non-fiction
759.5 KING
Checked out
Leesville Community - Adult Non-fiction
759.5 KING
On Shelf
Leesville Community - Adult Non-fiction
759.5 KING
On Shelf
North Regional - Adult Non-fiction
759.5 KING
On Shelf
Northeast Regional - Adult Non-fiction
759.5 KING
On Shelf
Northeast Regional - Adult Non-fiction
759.5 KING
On Shelf
Wake Forest Community - Adult Non-fiction
759.5 KING
On Shelf
West Regional - Adult Non-fiction
759.5 KING
On Shelf
Zebulon Community - Adult Non-fiction
759.5 KING
On Shelf
More Details
Published:
New York : Walker & Company, 2012.
Format:
Book
Edition:
First U.S. edition.
Physical Desc:
336 pages : illustrations (some color), maps (some color) ; 25 cm
Language:
English
ISBN:
0802717055 :, 9780802717054 :

Notes

Bibliography
Includes bibliographical references (pages 311-322) and index.
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Citations
APA Citation (style guide)

King, R. (2012). Leonardo and the Last supper. First U.S. edition. New York: Walker & Company.

Chicago / Turabian - Author Date Citation (style guide)

King, Ross, 1962-. 2012. Leonardo and the Last Supper. New York: Walker & Company.

Chicago / Turabian - Humanities Citation (style guide)

King, Ross, 1962-, Leonardo and the Last Supper. New York: Walker & Company, 2012.

MLA Citation (style guide)

King, Ross. Leonardo and the Last Supper. First U.S. edition. New York: Walker & Company, 2012. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2366f540-3f74-091c-c1e7-1b3e0336d888
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Record Information

Last File Modification TimeFeb 29, 2020 07:34:48 AM
Last Grouped Work Modification TimeFeb 29, 2020 07:26:30 AM

MARC Record

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