The joy of gluten-free, sugar-free baking: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
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More Details
Published:
New York : Ten Speed Press, 2012.
Format:
Book
Physical Desc:
vii, 216 pages : illustrations ; 26 cm
Language:
English
ISBN:
9781607741169, 9781607741169 :, 1607741164 :
Notes
General Note
Includes index.
Description
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--,Provided by publisher.
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Citations
APA Citation (style guide)
Reinhart, P., & Wallace, D. (2012). The joy of gluten-free, sugar-free baking: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss. New York, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Reinhart, Peter and Denene Wallace. 2012. The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss. New York, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Reinhart, Peter and Denene Wallace, The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss. New York, Ten Speed Press, 2012.
MLA Citation (style guide)Reinhart, Peter and Denene Wallace. The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss. New York, Ten Speed Press, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
c8de09a5-4de9-9e9f-6b8c-17ccfef3f7bf
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