My Beverly Hills kitchen: classic Southern cooking with a French twist
(Book)
Author:
Status:
Morrisville Community - Adult Non-Fiction
641.597 HITZ
Oberlin Regional - Adult Non-Fiction
641.597 HITZ
Copies
Location
Call Number
Status
Morrisville Community - Adult Non-Fiction
641.597 HITZ
On Shelf
Oberlin Regional - Adult Non-Fiction
641.597 HITZ
On Shelf
More Details
Published:
New York : Alfred A. Knopf, 2012.
Format:
Book
Edition:
First edition.
Physical Desc:
xxv, 353 pages : illustrations (chiefly color) ; 27 cm
Language:
English
ISBN:
0307701522 :, 9780307701527 :
Notes
General Note
Includes index.
Description
"In this cookbook of more than 175 recipes, Alex Hitz blends the home cooking of his mother's Atlanta kitchen with lessons he learned in France to come up with food anyone can cook and we all want to eat. Hitz looked at the ideas behind plantation food and regional Junior League cookbooks as inspiration for updated Southern dishes. The twelve chapters in this book walk you through the steps for making everything from Shrimp Bisque, Red Pepper Tart, and Dorothy's Baked Cheddar Grits, to Pecan Crusted Salmon, Beef Bourguignon, and Chicken Pot Pie, to Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake--in simple-to-follow instructions, and with irrepressible charm, Hitz shows you how to prepare a meal for two or twenty with tantalizing menusfor every season. The food anyone can prepare, and everyone will want to eat, has never been this easy to prepare--or this comforting"--,Provided by publisher.
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Citations
APA Citation (style guide)
Hitz, A. (2012). My Beverly Hills kitchen: classic Southern cooking with a French twist. First edition. New York, Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Hitz, Alex. 2012. My Beverly Hills Kitchen: Classic Southern Cooking With a French Twist. New York, Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Hitz, Alex, My Beverly Hills Kitchen: Classic Southern Cooking With a French Twist. New York, Alfred A. Knopf, 2012.
MLA Citation (style guide)Hitz, Alex. My Beverly Hills Kitchen: Classic Southern Cooking With a French Twist. First edition. New York, Alfred A. Knopf, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6f61dd83-0989-175a-dd60-6357c3db64b9
Record Information
| Last Horizon Extract Time | Apr 15, 2024 10:23:00 AM |
|---|---|
| Last File Modification Time | Apr 16, 2024 03:10:09 AM |
| Last Grouped Work Modification Time | Apr 16, 2024 03:09:19 AM |
MARC Record
| LEADER | 02473pam a2200445 a 4500 | ||
|---|---|---|---|
| 001 | 2012005078 | ||
| 003 | DLC | ||
| 005 | 20160905132600.0 | ||
| 008 | 120312s2012 nyua 001 0 eng | ||
| 010 | |a 2012005078 | ||
| 020 | |a 0307701522 :|c $35.00 | ||
| 020 | |a 9780307701527 :|c $35.00 | ||
| 040 | |a DLC|c DLC|d NjBwBT|d UtOrBLW | ||
| 042 | |a pcc | ||
| 043 | |a n-usu--|a n-us-ca | ||
| 050 | 0 | 0 | |a TX715.2.S68|b H58 2012 |
| 069 | |a 06508699 | ||
| 082 | 0 | 0 | |a 641.5975|2 23 |
| 084 | |a CKB002060|a CKB002010|a CKB029000|2 bisacsh | ||
| 092 | 0 | |a 641.597 HITZ | |
| 100 | 1 | |a Hitz, Alex | |
| 245 | 1 | 0 | |a My Beverly Hills kitchen :|b classic Southern cooking with a French twist /|c Alex Hitz. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Alfred A. Knopf,|c 2012. | |
| 300 | |a xxv, 353 pages :|b illustrations (chiefly color) ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 520 | |a "In this cookbook of more than 175 recipes, Alex Hitz blends the home cooking of his mother's Atlanta kitchen with lessons he learned in France to come up with food anyone can cook and we all want to eat. Hitz looked at the ideas behind plantation food and regional Junior League cookbooks as inspiration for updated Southern dishes. The twelve chapters in this book walk you through the steps for making everything from Shrimp Bisque, Red Pepper Tart, and Dorothy's Baked Cheddar Grits, to Pecan Crusted Salmon, Beef Bourguignon, and Chicken Pot Pie, to Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake--in simple-to-follow instructions, and with irrepressible charm, Hitz shows you how to prepare a meal for two or twenty with tantalizing menusfor every season. The food anyone can prepare, and everyone will want to eat, has never been this easy to prepare--or this comforting"--|c Provided by publisher. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, American|x Southern style | |
| 650 | 0 | |a Cooking|z California. | |
| 655 | 7 | |a Cookbooks|2 lcgft | |
| 650 | 7 | |a COOKING / Regional & Ethnic / American / Southern States.|2 bisacsh | |
| 650 | 7 | |a COOKING / Regional & Ethnic / American / California Style.|2 bisacsh | |
| 650 | 7 | |a COOKING / Entertaining.|2 bisacsh | |
| 935 | |a 2013147 | ||
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| 949 | |b 32046208241922|c SYSANFI|d 641.597 HITZ|l OBR|n 5819391|o 0|s i|w 03/08/2016|x 4|y BK | ||
| 999 | |a 671742 | ||
