Consider the fork
(Audio Book)

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Athens Drive Community - Audio Books - Adult Nonfiction
643 WILSO 9CDs
Cary Regional - Audio Books - Adult Nonfiction
643 WILSO 9CDs
Southeast Regional - Audio Books - Adult Nonfiction
643 WILSO 9CDs
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Status
Athens Drive Community - Audio Books - Adult Nonfiction
643 WILSO 9CDs
On Shelf
Cary Regional - Audio Books - Adult Nonfiction
643 WILSO 9CDs
On Shelf
Green Road Community - Audio Books - Adult Nonfiction
643 WILSO 9CDs
Checked out
North Regional - Audio Books - Adult Nonfiction
643 WILSO 9CDs
Checked out
Southeast Regional - Audio Books - Adult Nonfiction
643 WILSO 9CDs
On Shelf
More Details
Published:
[United States] : Tantor Audio, 2012.
Format:
Audio Book
Edition:
Unabridged.
Physical Desc:
9 audio discs (690 min.) : digital ; 4 3/4 in.
Language:
English
ISBN:
9781452609577 :
UPC:
9781452609577

Notes

Participants/Performers
Read by Alison Larkin.
Description
Bee Wilson traces the ancient lineage of modern culinary tools, revealing the startling history of objects often taken for granted.
Description
"Starred Review."--Publishers Weekly
Description
"Rarely has a book with so much information been such an entertaining read."--Kirkus Review
Description
"Starred Review."--Booklist
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Citations
APA Citation (style guide)

Wilson, B., & Larkin, A. (2012). Consider the fork. Unabridged. [United States]: Tantor Audio.

Chicago / Turabian - Author Date Citation (style guide)

Wilson, Bee and Alison Larkin. 2012. Consider the Fork. [United States]: Tantor Audio.

Chicago / Turabian - Humanities Citation (style guide)

Wilson, Bee and Alison Larkin, Consider the Fork. [United States]: Tantor Audio, 2012.

MLA Citation (style guide)

Wilson, Bee, and Alison Larkin. Consider the Fork. Unabridged. [United States]: Tantor Audio, 2012.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
ac41512a-09ac-4011-04f4-192e68d4a41f
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Record Information

Last File Modification TimeJan 21, 2020 07:33:53 AM
Last Grouped Work Modification TimeJan 21, 2020 07:26:24 AM

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