Fresh off the boat: a memoir
(Book)
Author:
Status:
Fuquay-Varina Community - Biography
B HUANG
Oberlin Regional - Biography has 3
B HUANG
West Regional - Biography
B HUANG
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Fuquay-Varina Community - Biography
B HUANG
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Oberlin Regional - Biography
B HUANG
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Oberlin Regional - Biography
B HUANG
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Oberlin Regional - Biography
B HUANG
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West Regional - Biography
B HUANG
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More Details
Published:
New York : Spiegel & Grau, [2013].
Format:
Book
Edition:
2013 Spiegel & Grau trade paperback edition.
Physical Desc:
276 pages ; 21 cm
Language:
English
ISBN:
9780812983357, 9780812983357, 9780812983357, 9780812983357, 9780679644880 : HRD, 0679644881 : HRD, 9780812983357, 9780679644880 (HRD), 9780812988536, 0679644881 (HRD), 9780679644880, 0679644881, 0812983351
Notes
Description
The author, one of the food world's brightest and most controversial young stars, is the thirty-year-old proprietor of Baohaus, the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night. Huang grew up on a could-be-anywhere cul-de-sac in suburban Orlando, Florida, raised by a wild family of FOB ("fresh off the boat") hustlers and hysterics from Taiwan. While his father improbably launched a series of successful seafood and steak restaurants, the author burned his way through American culture, obsessing over football, fighting the all-American boys who called him a chink, partied like a gremlin, sold drugs with his crew, and idolized Tupac. His anchor through it all was food. After misadventures as a lawyer, street fashion renegade, and stand-up comic, he finally threw everything he loved into his own restaurant, bringing together a legacy stretching back to China and the shards of global culture he had melded into his own identity.
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Citations
APA Citation (style guide)
Huang, E. (2013). Fresh off the boat: a memoir. 2013 Spiegel & Grau trade paperback edition. New York, Spiegel & Grau.
Chicago / Turabian - Author Date Citation (style guide)Huang, Eddie, 1982-. 2013. Fresh Off the Boat: A Memoir. New York, Spiegel & Grau.
Chicago / Turabian - Humanities Citation (style guide)Huang, Eddie, 1982-, Fresh Off the Boat: A Memoir. New York, Spiegel & Grau, 2013.
MLA Citation (style guide)Huang, Eddie. Fresh Off the Boat: A Memoir. 2013 Spiegel & Grau trade paperback edition. New York, Spiegel & Grau, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c23962df-a078-5815-a079-3ad180e54cf0
Record Information
| Last Horizon Extract Time | Mar 26, 2024 12:09:20 PM |
|---|---|
| Last File Modification Time | Mar 27, 2024 03:10:21 AM |
| Last Grouped Work Modification Time | Apr 26, 2024 03:07:59 AM |
MARC Record
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| 505 | 0 | |a Meet the parents -- God has assholes for children -- Rosetta stone -- Rotten bananas -- This American life -- Mo money, mo problems -- The chain reaction -- Pink nipples -- Len Bias broke my heart -- Special herbs --The end of the beginning -- Night market -- Royal Huang -- I know a little bit -- Hypebeasts -- They don't love me -- World star. | |
| 520 | |a The author, one of the food world's brightest and most controversial young stars, is the thirty-year-old proprietor of Baohaus, the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night. Huang grew up on a could-be-anywhere cul-de-sac in suburban Orlando, Florida, raised by a wild family of FOB ("fresh off the boat") hustlers and hysterics from Taiwan. While his father improbably launched a series of successful seafood and steak restaurants, the author burned his way through American culture, obsessing over football, fighting the all-American boys who called him a chink, partied like a gremlin, sold drugs with his crew, and idolized Tupac. His anchor through it all was food. After misadventures as a lawyer, street fashion renegade, and stand-up comic, he finally threw everything he loved into his own restaurant, bringing together a legacy stretching back to China and the shards of global culture he had melded into his own identity. | ||
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