Mastering the art of Southern cooking
(Book)
Author:
Contributors:
Status:
Northeast Regional - Adult Non-Fiction
641.597 DUPRE
Oberlin Regional - Adult Non-Fiction
641.597 DUPRE
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Location
Call Number
Status
Northeast Regional - Adult Non-Fiction
641.597 DUPRE
On Shelf
Oberlin Regional - Adult Non-Fiction
641.597 DUPRE
On Shelf
Oberlin Regional - Adult Non-Fiction
641.597 DUPRE
Checked out
More Details
Published:
Salt Lake City : Gibbs Smith, [2012].
Format:
Book
Edition:
First Edition.
Physical Desc:
720 pages : color illustrations ; 29 cm
Language:
English
ISBN:
9781423602750, 1423602757
Notes
Bibliography
Includes bibliographical references (pages 714-720) and index.
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Citations
APA Citation (style guide)
Dupree, N., & Graubart, C. S. (2012). Mastering the art of Southern cooking. First Edition. Salt Lake City, Gibbs Smith.
Chicago / Turabian - Author Date Citation (style guide)Dupree, Nathalie and Cynthia Stevens Graubart. 2012. Mastering the Art of Southern Cooking. Salt Lake City, Gibbs Smith.
Chicago / Turabian - Humanities Citation (style guide)Dupree, Nathalie and Cynthia Stevens Graubart, Mastering the Art of Southern Cooking. Salt Lake City, Gibbs Smith, 2012.
MLA Citation (style guide)Dupree, Nathalie and Cynthia Stevens Graubart. Mastering the Art of Southern Cooking. First Edition. Salt Lake City, Gibbs Smith, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5c00b731-4ba3-4adc-794d-91477c535cfc
Record Information
Last Horizon Extract Time | Mar 11, 2024 07:05:55 PM |
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Last File Modification Time | Mar 12, 2024 03:10:28 AM |
Last Grouped Work Modification Time | Mar 12, 2024 03:09:34 AM |
MARC Record
LEADER | 01393pam a2200373 i 4500 | ||
---|---|---|---|
001 | BK0009678371 | ||
003 | DLC | ||
005 | 20160905132800.0 | ||
008 | 120517t20122012utua b 001 0 eng | ||
010 | |a 2012017365 | ||
020 | |a 9781423602750 | ||
020 | |a 1423602757 | ||
035 | |a 673456 | ||
040 | |a DLC|b eng|e rda|c DLC|d DLC|d GCmBT|d UtOrBLW | ||
050 | 0 | 0 | |a TX715.2.S68|b .D858 2012 |
082 | 0 | 0 | |a 641.5973|2 23 |
092 | |a 641.597 DUPRE | ||
100 | 1 | |a Dupree, Nathalie | |
245 | 1 | 0 | |a Mastering the art of Southern cooking /|c Nathalie Dupree & Cynthia Graubart ; photographs by Rick McKee ; with a foreword by Pat Conroy. |
250 | |a First Edition. | ||
264 | 1 | |a Salt Lake City :|b Gibbs Smith,|c [2012] | |
264 | 4 | |c ©2012 | |
300 | |a 720 pages :|b color illustrations ;|c 29 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
504 | |a Includes bibliographical references (pages 714-720) and index. | ||
650 | 0 | |a Cooking, American|x Southern style | |
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700 | 1 | |a Graubart, Cynthia Stevens | |
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949 | |b 32046300695108|c SYSANFI|d 641.597 DUPRE|l OBR|n 5912139|o 0|s i|w 03/10/2016|x 8|y BK | ||
949 | |b 32046207971107|c SYSANFI|d 641.597 DUPRE|l OBR|n 5818692|o 0|s o|w 03/08/2016|x 14|y BK | ||
999 | |a 673456 |