Mastering the art of Southern cooking
(Book)

Book Cover
Average Rating
Status:
Northeast Regional - Adult Non-Fiction
641.597 DUPRE
Oberlin Regional - Adult Non-Fiction
641.597 DUPRE
Also in This Series
Copies
Location
Call Number
Status
Northeast Regional - Adult Non-Fiction
641.597 DUPRE
On Shelf
Oberlin Regional - Adult Non-Fiction
641.597 DUPRE
On Shelf
Oberlin Regional - Adult Non-Fiction
641.597 DUPRE
Checked out
More Details
Published:
Salt Lake City : Gibbs Smith, [2012].
Format:
Book
Edition:
First Edition.
Physical Desc:
720 pages : color illustrations ; 29 cm
Language:
English
ISBN:
9781423602750, 1423602757

Notes

Bibliography
Includes bibliographical references (pages 714-720) and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Dupree, N., & Graubart, C. S. (2012). Mastering the art of Southern cooking. First Edition. Salt Lake City, Gibbs Smith.

Chicago / Turabian - Author Date Citation (style guide)

Dupree, Nathalie and Cynthia Stevens Graubart. 2012. Mastering the Art of Southern Cooking. Salt Lake City, Gibbs Smith.

Chicago / Turabian - Humanities Citation (style guide)

Dupree, Nathalie and Cynthia Stevens Graubart, Mastering the Art of Southern Cooking. Salt Lake City, Gibbs Smith, 2012.

MLA Citation (style guide)

Dupree, Nathalie and Cynthia Stevens Graubart. Mastering the Art of Southern Cooking. First Edition. Salt Lake City, Gibbs Smith, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5c00b731-4ba3-4adc-794d-91477c535cfc
Go To GroupedWork

Record Information

Last Horizon Extract TimeMar 11, 2024 07:05:55 PM
Last File Modification TimeMar 12, 2024 03:10:28 AM
Last Grouped Work Modification TimeMar 12, 2024 03:09:34 AM

MARC Record

LEADER01393pam a2200373 i 4500
001BK0009678371
003DLC
00520160905132800.0
008120517t20122012utua     b    001 0 eng  
010 |a  2012017365
020 |a 9781423602750
020 |a 1423602757
035 |a 673456
040 |a DLC|b eng|e rda|c DLC|d DLC|d GCmBT|d UtOrBLW
05000|a TX715.2.S68|b .D858 2012
08200|a 641.5973|2 23
092 |a 641.597 DUPRE
1001 |a Dupree, Nathalie
24510|a Mastering the art of Southern cooking /|c Nathalie Dupree & Cynthia Graubart ; photographs by Rick McKee ; with a foreword by Pat Conroy.
250 |a First Edition.
264 1|a Salt Lake City :|b Gibbs Smith,|c [2012]
264 4|c ©2012
300 |a 720 pages :|b color illustrations ;|c 29 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
504 |a Includes bibliographical references (pages 714-720) and index.
650 0|a Cooking, American|x Southern style
655 7|a Cookbooks|2 lcgft
7001 |a Graubart, Cynthia Stevens
949 |b 32046207971115|c SYSANFI|d 641.597 DUPRE|l NER|n 5818693|o 0|s i|w 03/08/2016|x 7|y BK
949 |b 32046300695108|c SYSANFI|d 641.597 DUPRE|l OBR|n 5912139|o 0|s i|w 03/10/2016|x 8|y BK
949 |b 32046207971107|c SYSANFI|d 641.597 DUPRE|l OBR|n 5818692|o 0|s o|w 03/08/2016|x 14|y BK
999 |a 673456