Jerusalem: a cookbook
(Book)
Author:
Contributors:
Status:
West Regional - Adult Non-Fiction
641.567 OTTOL
Copies
Location
Call Number
Status
Eva H. Perry Regional - Adult Non-Fiction
641.567 OTTOL
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West Regional - Adult Non-Fiction
641.567 OTTOL
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Links
More Details
Published:
Berkeley [Calif.] : Ten Speed Press, [2012].
Format:
Book
Edition:
First U.S. edition.
Physical Desc:
318 pages : color illustrations ; 28 cm
Language:
English
ISBN:
1607743949 :, 9781607743941 :
Notes
General Note
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press"--Colophon.
General Note
Includes index.
Description
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--,Provided by publisher.
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Citations
APA Citation (style guide)
Ottolenghi, Y., & Tamimi, S. (2012). Jerusalem: a cookbook. First U.S. edition. Berkeley [Calif.], Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Ottolenghi, Yotam and Sami Tamimi. 2012. Jerusalem: A Cookbook. Berkeley [Calif.], Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Ottolenghi, Yotam and Sami Tamimi, Jerusalem: A Cookbook. Berkeley [Calif.], Ten Speed Press, 2012.
MLA Citation (style guide)Ottolenghi, Yotam and Sami Tamimi. Jerusalem: A Cookbook. First U.S. edition. Berkeley [Calif.], Ten Speed Press, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8b0bd33c-404b-590c-d9d4-92abb2c187ae
Record Information
| Last Horizon Extract Time | Apr 11, 2024 11:19:22 PM |
|---|---|
| Last File Modification Time | Apr 13, 2024 03:09:59 AM |
| Last Grouped Work Modification Time | Apr 13, 2024 03:09:11 AM |
MARC Record
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| 500 | |a Includes index. | ||
| 520 | |a "A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--|c Provided by publisher. | ||
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