Salt, sugar, fat: how the food giants hooked us
(Book)
Author:
Status:
Wake Forest Community - Adult Non-Fiction
613.2 MOSS
West Regional - Adult Non-Fiction has 2
613.2 MOSS
Copies
Location
Call Number
Status
North Regional - Adult Non-Fiction
613.2 MOSS
Checked out
Wake Forest Community - Adult Non-Fiction
613.2 MOSS
On Shelf
West Regional - Adult Non-Fiction
613.2 MOSS
On Shelf
West Regional - Adult Non-Fiction
613.2 MOSS
On Shelf
More Details
Published:
New York : Random House, [2013].
Format:
Book
Edition:
First edition.
Physical Desc:
xxx, 446 pages ; 25 cm
Language:
English
ISBN:
9781400069804 : HRD, 1400069807 : HRD, 9781400069804 (HRD), 1400069807 (HRD), 1400069807 :, 9780812982190, 9781400069804 :, 1400069807, 9781400069804 (hbk. : acid-free paper)
Accelerated Reader:
UG
Level 10.2, 26 Points
Level 10.2, 26 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Moss, M. (2013). Salt, sugar, fat: how the food giants hooked us. First edition. New York, Random House.
Chicago / Turabian - Author Date Citation (style guide)Moss, Michael, 1955-. 2013. Salt, Sugar, Fat: How the Food Giants Hooked Us. New York, Random House.
Chicago / Turabian - Humanities Citation (style guide)Moss, Michael, 1955-, Salt, Sugar, Fat: How the Food Giants Hooked Us. New York, Random House, 2013.
MLA Citation (style guide)Moss, Michael. Salt, Sugar, Fat: How the Food Giants Hooked Us. First edition. New York, Random House, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ef4af79f-5c5f-264e-9a1e-f3d1f15cfbf0
Record Information
| Last Horizon Extract Time | Mar 07, 2024 07:34:28 PM |
|---|---|
| Last File Modification Time | Mar 08, 2024 03:10:26 AM |
| Last Grouped Work Modification Time | Apr 25, 2024 03:07:58 AM |
MARC Record
| LEADER | 02420pam a2200505 a 4500 | ||
|---|---|---|---|
| 001 | 2012033034 | ||
| 003 | DLC | ||
| 005 | 20180202111600.0 | ||
| 008 | 120928t20132013nyu b 001 0 eng | ||
| 010 | |a 2012033034 | ||
| 020 | |a 9781400069804 : HRD|c $28.00 | ||
| 020 | |a 1400069807 : HRD|c $28.00 | ||
| 020 | |a 9781400069804 (HRD)|c $28.00 | ||
| 020 | |a 1400069807 (HRD)|c $28.00 | ||
| 020 | |a 1400069807 :|c $28.00 | ||
| 020 | |a 9780812982190 | ||
| 020 | |a 9781400069804 :|c $28.00 | ||
| 020 | |a 1400069807 | ||
| 020 | |a 9781400069804 (hbk. : acid-free paper) | ||
| 040 | |a DLC|c DLC|d TnLvILS|d UtOrBLW | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 050 | 0 | 0 | |a RA784|b .M638 2013 |
| 082 | 0 | 0 | |a 613.2|2 23 |
| 092 | |a 613.2 MOSS | ||
| 100 | 1 | |a Moss, Michael,|d 1955- | |
| 245 | 1 | 0 | |a Salt, sugar, fat :|b how the food giants hooked us /|c Michael Moss. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Random House,|c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a xxx, 446 pages ;|c 25 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 520 | |a The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a "The company jewels" -- Sugar. "Exploiting the biology of the child" ; "How do you get people to crave?" ; "Convenience with a Capital 'C'" ; "Is it cereal or candy?" ; "I want to see a lot of body bags" ; "A burst of fruity aroma" -- Fat. "That gooey, sticky mouthfeel" ; "Liquid gold" ; "Lunchtime is all yours" ; "The message the government conveys" ; "No sugar, no fat, no sales" -- Salt. "People love salt" ; "The same great salty taste your customers crave" ; "I feel so sorry for the public" -- "We're hooked on inexpensive food." | |
| 650 | 0 | |a Nutrition|x Economic aspects|z United States. | |
| 650 | 0 | |a Food habits|x Economic aspects|z United States. | |
| 650 | 0 | |a Food industry and trade|z United States | |
| 949 | |b 32046810477203|c SYSANFI|d 613.2 MOSS|l NOR|n 5123914|o 0|s o|w 05/28/2013|x 41|y BK | ||
| 949 | |b 32046204547736|c SYSANFI|d 613.2 MOSS|l WAK|n 5608211|o 0|s i|w 07/22/2015|x 21|y BK | ||
| 949 | |b 32046207965695|c SYSANFI|d 613.2 MOSS|l WRL|n 5818584|o 0|s i|w 03/08/2016|x 20|y BK | ||
| 949 | |b 32046207965703|c SYSANFI|d 613.2 MOSS|l WRL|n 5818585|o 0|s i|w 03/08/2016|x 23|y BK | ||
| 999 | |a 674233 | ||
