The sprouted kitchen: a tastier take on whole foods
(Book)
Author:
Contributors:
Status:
Eva H. Perry Regional - Adult Non-Fiction
641.3 FORTE
Southeast Regional - Adult Non-Fiction
641.3 FORTE
Copies
Location
Call Number
Status
Eva H. Perry Regional - Adult Non-Fiction
641.3 FORTE
On Shelf
Southeast Regional - Adult Non-Fiction
641.3 FORTE
On Shelf
More Details
Published:
Berkeley, CA : Ten Speed Press, [2012].
Format:
Book
Edition:
First edition.
Physical Desc:
241 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9781607741145 : HRD, 1607741148 : HRD, 9781607741145 (HRD), 1607741148 (HRD), 9781607741145, 1607741148
Notes
General Note
Includes index.
Description
"Sara Forte showcases her tasty take on whole foods with 100 easy, produce-rich recipes that take advantage of whole grains, unsaturated fats, natural sugar alternatives, and bright, seasonal flavors"--Provided by publisher.
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Citations
APA Citation (style guide)
Forte, S., & Forte, H. (2012). The sprouted kitchen: a tastier take on whole foods. First edition. Berkeley, CA, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Forte, Sara and Hugh Forte. 2012. The Sprouted Kitchen: A Tastier Take On Whole Foods. Berkeley, CA, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Forte, Sara and Hugh Forte, The Sprouted Kitchen: A Tastier Take On Whole Foods. Berkeley, CA, Ten Speed Press, 2012.
MLA Citation (style guide)Forte, Sara and Hugh Forte. The Sprouted Kitchen: A Tastier Take On Whole Foods. First edition. Berkeley, CA, Ten Speed Press, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f6b33bfa-114b-d5d6-d525-08049568c4fd
Record Information
| Last Horizon Extract Time | Apr 25, 2024 03:51:39 PM |
|---|---|
| Last File Modification Time | Apr 25, 2024 03:51:41 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 03:51:39 PM |
MARC Record
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|---|---|---|---|
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| 003 | DLC | ||
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| 250 | |a First edition. | ||
| 264 | 1 | |a Berkeley, CA :|b Ten Speed Press,|c [2012] | |
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| 500 | |a Includes index. | ||
| 520 | |a "Sara Forte showcases her tasty take on whole foods with 100 easy, produce-rich recipes that take advantage of whole grains, unsaturated fats, natural sugar alternatives, and bright, seasonal flavors"--Provided by publisher. | ||
| 650 | 0 | |a Cooking (Natural foods) | |
| 650 | 0 | |a Cooking (Cereals) | |
| 650 | 0 | |a Sugar-free diet|v Recipes | |
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