Nigellissima: easy Italian-inspired recipes
(Book)
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East Regional - Adult Non-Fiction
641.594 LAWSO
North Regional - Adult Non-Fiction
641.594 LAWSO
Remote Storage - Adult Non-Fiction
641.594 LAWSO
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East Regional - Adult Non-Fiction
641.594 LAWSO
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North Regional - Adult Non-Fiction
641.594 LAWSO
On Shelf
Remote Storage - Adult Non-Fiction
641.594 LAWSO
On Shelf
Southeast Regional - Adult Non-Fiction
641.594 LAWSO
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Southeast Regional - Adult Non-Fiction
641.594 LAWSO
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641.594 LAWSO
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West Regional - Adult Non-Fiction
641.594 LAWSO
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West Regional - Adult Non-Fiction
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More Details
Published:
New York : Clarkson Potter/Publishers, [2013].
Format:
Book
Edition:
First edition.
Physical Desc:
273 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9780770437015 : HRD, 077043701X : HRD, 9780770437015 (HRD), 077043701X (HRD), 9780770437015, 077043701X
Notes
General Note
Includes index.
Description
"Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss feasts. To Nigella, no ingredient belongs in a recipe--or in the pantry for that matter--unless it really earns its place, and in Nigella's Italy, she shows readers how a weeknight dish can be a faithful interpretation of traditional Italian fare without involving numerous steps or ingredients. For example, a lemon, some oil, crushed red pepper flakes, and dried oregano can add fire and life to a number of dishes. Or if a recipe calls for the juice of a lemon, use the zest, too, as that's where all its force and fragrance lies. Here are recipes like Italian Roast Chicken with Peppers and Olives; Shortcut Sausage Meatballs; Spaghetti with Tuna, Lemon, and Arugula; and Nutella Cheesecake--all that can be rustled up pronto!"--,Provided by publisher.
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Citations
APA Citation (style guide)
Lawson, N. (2013). Nigellissima: easy Italian-inspired recipes. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Lawson, Nigella, 1960-. 2013. Nigellissima: Easy Italian-inspired Recipes. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Lawson, Nigella, 1960-, Nigellissima: Easy Italian-inspired Recipes. New York, Clarkson Potter/Publishers, 2013.
MLA Citation (style guide)Lawson, Nigella. Nigellissima: Easy Italian-inspired Recipes. First edition. New York, Clarkson Potter/Publishers, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0b0daa17-bcce-e3bb-d420-5f082a94abe5
Record Information
Last Horizon Extract Time | Mar 12, 2024 10:50:19 AM |
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Last File Modification Time | Mar 15, 2024 03:10:25 AM |
Last Grouped Work Modification Time | Apr 23, 2024 03:08:02 AM |
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500 | |a Includes index. | ||
650 | 0 | |a Cooking, Italian | |
650 | 0 | |a Quick and easy cooking | |
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