The blood sugar solution cookbook: more than 175 ultra-tasty recipes for total health and weight loss
(Book)
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Status:
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641.5 HYMAN
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More Details
Published:
New York : Little, Brown, [2013].
Format:
Book
Physical Desc:
xiv, 370 pages : color illustrations ; 25 cm
Language:
English
ISBN:
9780316248198 : HRD, 0316248193 : HRD, 9780316248198 (HRD), 0316248193 (HRD), 9780316248198 : HRD, 0316248193 : HRD, 9780316248198, 0316248193, 9780316248198, 0316248193, 9780316248198, 0316248193, 9780316248198, 0316248193, 9780316248198, 0316248193, 9780316248198, 0316248193, 9780316248198, 0316248193
Notes
General Note
Includes indexes.
Description
Offers easy, healthy recipes intended to maintain balanced insulin and blood sugar levels for the purposes of losing weight and preventing illness.
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Citations
APA Citation (style guide)
Hyman, M. (2013). The blood sugar solution cookbook: more than 175 ultra-tasty recipes for total health and weight loss. New York, Little, Brown.
Chicago / Turabian - Author Date Citation (style guide)Hyman, Mark, 1959-. 2013. The Blood Sugar Solution Cookbook: More Than 175 Ultra-tasty Recipes for Total Health and Weight Loss. New York, Little, Brown.
Chicago / Turabian - Humanities Citation (style guide)Hyman, Mark, 1959-, The Blood Sugar Solution Cookbook: More Than 175 Ultra-tasty Recipes for Total Health and Weight Loss. New York, Little, Brown, 2013.
MLA Citation (style guide)Hyman, Mark. The Blood Sugar Solution Cookbook: More Than 175 Ultra-tasty Recipes for Total Health and Weight Loss. New York, Little, Brown, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
08a2f0e3-1754-2e18-9fcc-4b7fc084a1e7
Record Information
| Last Horizon Extract Time | Apr 24, 2024 08:32:54 AM |
|---|---|
| Last File Modification Time | Apr 25, 2024 03:09:50 AM |
| Last Grouped Work Modification Time | Apr 25, 2024 03:08:59 AM |
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