Primal cuisine: cooking for the paleo diet
(Book)
Author:
Status:
Cary Regional - Adult Non-Fiction
641.5 HALST
East Regional - Adult Non-Fiction
641.5 HALST
North Regional - Adult Non-Fiction
641.5 HALST
Copies
Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.5 HALST
On Shelf
East Regional - Adult Non-Fiction
641.5 HALST
On Shelf
North Regional - Adult Non-Fiction
641.5 HALST
On Shelf
Southeast Regional - Adult Non-Fiction
641.5 HALST
On Shelf
More Details
Published:
Rochester, Vt. : Healing Arts Press, 2013.
Format:
Book
Physical Desc:
xvi, 272 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9781594774867 : PAP, 1594774862 : PAP, 9781594774867 (PAP), 1594774862 (PAP), 9781594774867, 1594774862
Notes
General Note
"Originally published in 2009 by Hood River Press under the title Cuisine for whole health: recipes for a sustainable life"--T.p. verso.
Bibliography
Includes bibliographical references (pages 261-262) and index.
Description
"Nourishing and innovative paleo recipes to delight your family, impress your guests, and inspire your culinary talents while improving your health."--,Provided by publisher.
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Citations
APA Citation (style guide)
Halstead, P. (2013). Primal cuisine: cooking for the paleo diet. Rochester, Vt., Healing Arts Press.
Chicago / Turabian - Author Date Citation (style guide)Halstead, Pauli. 2013. Primal Cuisine: Cooking for the Paleo Diet. Rochester, Vt., Healing Arts Press.
Chicago / Turabian - Humanities Citation (style guide)Halstead, Pauli, Primal Cuisine: Cooking for the Paleo Diet. Rochester, Vt., Healing Arts Press, 2013.
MLA Citation (style guide)Halstead, Pauli. Primal Cuisine: Cooking for the Paleo Diet. Rochester, Vt., Healing Arts Press, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c8ce5fa7-c7f9-7c64-ac5e-a223b3a39c2f
Record Information
| Last Horizon Extract Time | Jan 11, 2024 11:01:17 AM |
|---|---|
| Last File Modification Time | Feb 26, 2024 05:14:09 PM |
| Last Grouped Work Modification Time | Feb 26, 2024 05:12:13 PM |
MARC Record
| LEADER | 01797cam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | BK0010820834 | ||
| 003 | DLC | ||
| 005 | 20160905133500.0 | ||
| 008 | 120509s2013 vtua b 001 0 eng | ||
| 010 | |a 2012012924 | ||
| 020 | |a 9781594774867 : PAP|c $19.95 | ||
| 020 | |a 1594774862 : PAP|c $19.95 | ||
| 020 | |a 9781594774867 (PAP)|c $19.95 | ||
| 020 | |a 1594774862 (PAP)|c $19.95 | ||
| 020 | |a 9781594774867 | ||
| 020 | |a 1594774862 | ||
| 035 | |a 677548 | ||
| 040 | |a DLC|c DLC|d DLC|d UtOrBLW | ||
| 050 | 0 | 0 | |a TX741|b .H352 2013 |
| 082 | 0 | 0 | |a 641.3/02|2 23 |
| 092 | |a 641.5 HALST | ||
| 100 | 1 | |a Halstead, Pauli | |
| 245 | 1 | 0 | |a Primal cuisine :|b cooking for the paleo diet /|c Pauli Halstead. |
| 264 | 1 | |a Rochester, Vt. :|b Healing Arts Press,|c 2013. | |
| 300 | |a xvi, 272 pages :|b color illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a "Originally published in 2009 by Hood River Press under the title Cuisine for whole health: recipes for a sustainable life"--T.p. verso. | ||
| 504 | |a Includes bibliographical references (pages 261-262) and index. | ||
| 520 | |a "Nourishing and innovative paleo recipes to delight your family, impress your guests, and inspire your culinary talents while improving your health."--|c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Natural foods) | |
| 650 | 0 | |a Health | |
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| 949 | |b 32046204128768|c SYSANFI|d 641.5 HALST|l ERL|n 5142068|o 0|s i|w 06/05/2013|x 17|y PBK | ||
| 949 | |b 32046207970919|c SYSANFI|d 641.5 HALST|l NOR|n 5818353|o 0|s i|w 03/08/2016|x 11|y PBK | ||
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| 999 | |a 677548 | ||
