Every dish delivers: 365 days of fast, fresh, affordable meals
(Book)
Author:
Status:
East Regional - Adult Non-Fiction
641.5 LEE
North Regional - Adult Non-Fiction has 2
641.5 LEE
Oberlin Regional - Adult Non-Fiction
641.5 LEE
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Location
Call Number
Status
East Regional - Adult Non-Fiction
641.5 LEE
On Shelf
North Regional - Adult Non-Fiction
641.5 LEE
On Shelf
North Regional - Adult Non-Fiction
641.5 LEE
On Shelf
Oberlin Regional - Adult Non-Fiction
641.5 LEE
On Shelf
Southeast Regional - Adult Non-Fiction
641.5 LEE
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West Regional - Adult Non-Fiction
641.5 LEE
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More Details
Published:
New York : Hyperion, [2013].
Format:
Book
Edition:
First edition.
Physical Desc:
416 pages : color illustrations ; 23 cm
Language:
English
ISBN:
9781401310844 : PAP, 1401310842 : PAP, 9781401310844 (PAP), 1401310842 (PAP), 9781401310844, 1401310842
Notes
General Note
"SL Books."
General Note
Includes index.
Description
"In EVERY DISH DELIVERS Sandra Lee helps readers figure out the daily dreaded question: what to cook? The book offers recipes for every single day of the year and includes mains, side dishes, and desserts. Each recipe is both easy to make and budget-conscious--qualities that Lee's audience has come to expect from her. Recipes include: Pesto Pork with Cucumber and Snap Peas; Artichoke Bottoms Filled with Oven-Dried Tomatoes, Fresh Mozzarella, and Pesto; Original Tommy's Burger; Roasted Garlic and Shrimp Skewers; Sweet and Sticky Baby Back Ribs; Mini Cheese Burgers; Honey Glazed Prosciutto and Gorgonzola Figs; Mayflower Cornish Hens with Garlic Roasted Potatoes; Brown Sugar Banana Spice Cake; Jack Frost Cake; Grilled Cheese with Tomato Soup; and Blackberry-Merlot Chocolate Cake with Chocolate Ganache. In these difficult economic times, Lee's meals will hit home with a huge audience, offering "the maximum joy with the minimum stress.""--,Provided by publisher.
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Citations
APA Citation (style guide)
Lee, S. (2013). Every dish delivers: 365 days of fast, fresh, affordable meals. First edition. New York, Hyperion.
Chicago / Turabian - Author Date Citation (style guide)Lee, Sandra, 1966-. 2013. Every Dish Delivers: 365 Days of Fast, Fresh, Affordable Meals. New York, Hyperion.
Chicago / Turabian - Humanities Citation (style guide)Lee, Sandra, 1966-, Every Dish Delivers: 365 Days of Fast, Fresh, Affordable Meals. New York, Hyperion, 2013.
MLA Citation (style guide)Lee, Sandra. Every Dish Delivers: 365 Days of Fast, Fresh, Affordable Meals. First edition. New York, Hyperion, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d1ad42c3-5c3a-f740-6ea2-b8680b467917
Record Information
Last Horizon Extract Time | Apr 05, 2024 11:08:58 AM |
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Last File Modification Time | Apr 14, 2024 03:14:56 AM |
Last Grouped Work Modification Time | Apr 14, 2024 03:14:06 AM |
MARC Record
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003 | DLC | ||
005 | 20160905133500.0 | ||
008 | 130227t20132013nyua 001 0 eng | ||
010 | |a 2012047008 | ||
020 | |a 9781401310844 : PAP|c $25.99 | ||
020 | |a 1401310842 : PAP|c $25.99 | ||
020 | |a 9781401310844 (PAP)|c $25.99 | ||
020 | |a 1401310842 (PAP)|c $25.99 | ||
020 | |a 9781401310844 | ||
020 | |a 1401310842 | ||
035 | |a 677557 | ||
040 | |a DLC|b eng|e rda|c DLC|d DLC|d UtOrBLW | ||
050 | 0 | 0 | |a TX833.5|b .L396 2013 |
082 | 0 | 0 | |a 641.5/55|2 23 |
092 | |a 641.5 LEE | ||
100 | 1 | |a Lee, Sandra,|d 1966- | |
245 | 1 | 0 | |a Every dish delivers :|b 365 days of fast, fresh, affordable meals /|c Sandra Lee. |
250 | |a First edition. | ||
264 | 1 | |a New York :|b Hyperion,|c [2013] | |
264 | 4 | |c ©2013 | |
300 | |a 416 pages :|b color illustrations ;|c 23 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a "SL Books." | ||
500 | |a Includes index. | ||
520 | |a "In EVERY DISH DELIVERS Sandra Lee helps readers figure out the daily dreaded question: what to cook? The book offers recipes for every single day of the year and includes mains, side dishes, and desserts. Each recipe is both easy to make and budget-conscious--qualities that Lee's audience has come to expect from her. Recipes include: Pesto Pork with Cucumber and Snap Peas; Artichoke Bottoms Filled with Oven-Dried Tomatoes, Fresh Mozzarella, and Pesto; Original Tommy's Burger; Roasted Garlic and Shrimp Skewers; Sweet and Sticky Baby Back Ribs; Mini Cheese Burgers; Honey Glazed Prosciutto and Gorgonzola Figs; Mayflower Cornish Hens with Garlic Roasted Potatoes; Brown Sugar Banana Spice Cake; Jack Frost Cake; Grilled Cheese with Tomato Soup; and Blackberry-Merlot Chocolate Cake with Chocolate Ganache. In these difficult economic times, Lee's meals will hit home with a huge audience, offering "the maximum joy with the minimum stress.""--|c Provided by publisher. | ||
650 | 0 | |a Quick and easy cooking | |
655 | 7 | |a Cookbooks|2 lcgft | |
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