The brown betty cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery
(Book)
Author:
Contributors:
Status:
Northeast Regional - Adult Non-Fiction has 2
641.86 BROWN
Southeast Regional - Adult Non-Fiction
641.86 BROWN
West Regional - Adult Non-Fiction
641.86 BROWN
Copies
Location
Call Number
Status
Northeast Regional - Adult Non-Fiction
641.86 BROWN
On Shelf
Northeast Regional - Adult Non-Fiction
641.86 BROWN
On Shelf
Southeast Regional - Adult Non-Fiction
641.86 BROWN
On Shelf
West Regional - Adult Non-Fiction
641.86 BROWN
On Shelf
More Details
Published:
Hoboken, New Jersey : John Wiley & Sons, Inc., [2012].
Format:
Book
Physical Desc:
191 pages : color illustrations ; 21 cm
Language:
English
ISBN:
9781118144350 : HRD, 111814435X : HRD, 9781118144350 (HRD), 111814435X (HRD), 9781118144350, 111814435X
Notes
General Note
Includes index.
Description
The owners of the Philadelphia bakery present poundcake, cheesecake, pie, and cookie recipes that combine old-fashioned treats with contemporary flavors.
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Citations
APA Citation (style guide)
Brown, L. H., Hayat, N. B., & Conklin, A. (2012). The brown betty cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery. Hoboken, New Jersey, John Wiley & Sons, Inc.
Chicago / Turabian - Author Date Citation (style guide)Brown, Linda Hinton, Norrinda Brown Hayat and Alison Conklin. 2012. The Brown Betty Cookbook: Modern Vintage Desserts and Stories From Philadelphia's Best Bakery. Hoboken, New Jersey, John Wiley & Sons, Inc.
Chicago / Turabian - Humanities Citation (style guide)Brown, Linda Hinton, Norrinda Brown Hayat and Alison Conklin, The Brown Betty Cookbook: Modern Vintage Desserts and Stories From Philadelphia's Best Bakery. Hoboken, New Jersey, John Wiley & Sons, Inc, 2012.
MLA Citation (style guide)Brown, Linda Hinton, et al. The Brown Betty Cookbook: Modern Vintage Desserts and Stories From Philadelphia's Best Bakery. Hoboken, New Jersey, John Wiley & Sons, Inc, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5d9bb637-89fe-f114-59da-3c18140a4d34
Record Information
| Last Horizon Extract Time | Apr 03, 2024 08:46:07 PM |
|---|---|
| Last File Modification Time | Apr 04, 2024 03:10:27 AM |
| Last Grouped Work Modification Time | Apr 04, 2024 03:09:24 AM |
MARC Record
| LEADER | 01986cam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | BK0011084847 | ||
| 003 | DLC | ||
| 005 | 20160905133500.0 | ||
| 008 | 120111s2012 njua 001 0 eng | ||
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| 020 | |a 9781118144350 : HRD|c $22.99 | ||
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| 020 | |a 9781118144350 (HRD)|c $22.99 | ||
| 020 | |a 111814435X (HRD)|c $22.99|z 9781118393598 (ebk)|z 9781118393604 (ebk)|z 9781118393361 (ebk) | ||
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| 050 | 0 | 0 | |a TX773|b .B857 2012 |
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| 092 | |a 641.86 BROWN | ||
| 100 | 1 | |a Brown, Linda Hinton | |
| 245 | 1 | 4 | |a The brown betty cookbook :|b Modern Vintage Desserts and Stories from Philadelphia's Best Bakery /|c Linda Hinton Brown and Norrinda Brown Hayat ; photography by Alison Conklin. |
| 264 | 1 | |a Hoboken, New Jersey :|b John Wiley & Sons, Inc.,|c [2012] | |
| 300 | |a 191 pages :|b color illustrations ;|c 21 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a The owners of the Philadelphia bakery present poundcake, cheesecake, pie, and cookie recipes that combine old-fashioned treats with contemporary flavors. | ||
| 650 | 0 | |a Desserts | |
| 700 | 1 | |a Hayat, Norrinda Brown | |
| 700 | 1 | |a Conklin, Alison|e photographer.|4 pht | |
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