Cool nut-free recipes: delicious & fun foods without nuts
(Book)
Author:
NoveList Series:
Lexile measure:
670L
Rating:
8-12
Status:
Athens Drive Community - Childrens Non-Fiction
J641.5 TUMIN
Cary Regional - Childrens Non-Fiction
J641.5 TUMIN
Holly Springs Community - Childrens Non-Fiction
J641.5 TUMIN
Copies
Location
Call Number
Status
Athens Drive Community - Childrens Non-Fiction
J641.5 TUMIN
On Shelf
Cary Regional - Childrens Non-Fiction
J641.5 TUMIN
On Shelf
Holly Springs Community - Childrens Non-Fiction
J641.5 TUMIN
On Shelf
Middlecreek Community - Childrens Non-Fiction
J641.5 TUMIN
On Shelf
Morrisville Community - Childrens Non-Fiction
J641.5 TUMIN
On Shelf
Morrisville Community - Childrens Non-Fiction
J641.5 TUMIN
On Shelf
North Regional - Childrens Non-Fiction
J641.5 TUMIN
On Shelf
North Regional - Childrens Non-Fiction
J641.5 TUMIN
On Shelf
Southeast Regional - Childrens Non-Fiction
J641.5 TUMIN
Checked out
Southeast Regional - Childrens Non-Fiction
J641.5 TUMIN
Checked out
West Regional - Childrens Non-Fiction
J641.5 TUMIN
On Shelf
More Details
Published:
Minneapolis, Minnesota : ABDO Publishing Company, a division of ABDO, [2013].
Format:
Book
Physical Desc:
32 pages : color illustrations ; 21 cm.
Language:
English
ISBN:
9781617835834 : LIB, 1617835838 : LIB, 9781617835834 (LIB), 1617835838 (LIB), 9781617835834, 1617835838, 9781617835834, 1617835838, 9781617835834, 1617835838
Lexile measure:
670
Notes
General Note
Includes index.
Description
Presents kid-friendly recipes for such nut-free dishes as bold bean goulash and pretzel chocolate bark, and covers basic baking techniques, tools, and ingredients.
Target Audience
8-12
Target Audience
670L,Lexile
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Citations
APA Citation (style guide)
Tuminelly, N. (2013). Cool nut-free recipes: delicious & fun foods without nuts. Minneapolis, Minnesota, ABDO Publishing Company, a division of ABDO.
Chicago / Turabian - Author Date Citation (style guide)Tuminelly, Nancy, 1952-. 2013. Cool Nut-free Recipes: Delicious & Fun Foods Without Nuts. Minneapolis, Minnesota, ABDO Publishing Company, a division of ABDO.
Chicago / Turabian - Humanities Citation (style guide)Tuminelly, Nancy, 1952-, Cool Nut-free Recipes: Delicious & Fun Foods Without Nuts. Minneapolis, Minnesota, ABDO Publishing Company, a division of ABDO, 2013.
MLA Citation (style guide)Tuminelly, Nancy. Cool Nut-free Recipes: Delicious & Fun Foods Without Nuts. Minneapolis, Minnesota, ABDO Publishing Company, a division of ABDO, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9da895f1-5d95-92c5-3b3c-46a7bbe0ec71
Record Information
| Last Horizon Extract Time | Apr 13, 2024 03:37:43 PM |
|---|---|
| Last File Modification Time | Apr 14, 2024 03:14:57 AM |
| Last Grouped Work Modification Time | Apr 14, 2024 03:14:06 AM |
MARC Record
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| 003 | DLC | ||
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| 100 | 1 | |a Tuminelly, Nancy,|d 1952- | |
| 245 | 1 | 0 | |a Cool nut-free recipes :|b delicious & fun foods without nuts /|c Nancy Tuminelly. |
| 246 | 3 | 0 | |a Nut-free recipes |
| 264 | 1 | |a Minneapolis, Minnesota :|b ABDO Publishing Company, a division of ABDO,|c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 32 pages :|b color illustrations ;|c 21 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 440 | 0 | |a Cool recipes for your health | |
| 490 | 1 | |a Cool recipes for your health | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a Nut-free -- The basics -- The tool box -- Cool ingredients -- Cooking terms -- Crazy cheese & apple dip -- Bold bean goulash -- Super simple snack mixers -- Crispy cranberry chicken -- Perfect party pinwheels -- Pretzel chocolate bark -- Mighty mixed fruit pie -- Classic oatmeal cookies -- More about nut-free life. | |
| 520 | |a Presents kid-friendly recipes for such nut-free dishes as bold bean goulash and pretzel chocolate bark, and covers basic baking techniques, tools, and ingredients. | ||
| 521 | 1 | |a 8-12 | |
| 521 | 8 | |a 670L|b Lexile | |
| 650 | 0 | |a Cooking|v Juvenile literature | |
| 650 | 0 | |a Nut-free diet|v Recipes|v Juvenile literature. | |
| 650 | 1 | |a Cooking | |
| 650 | 1 | |a Nut-free diet|v Recipes | |
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