An appetite for wonder: the making of a scientist : a memoir
(Book)
Author:
Status:
Oberlin Regional - Biography
B DAWKINS
Copies
Location
Call Number
Status
Oberlin Regional - Biography
B DAWKINS
On Shelf
More Details
Published:
New York : Ecco Press, an imprint of HarperCollinsPublishers, [2013].
Format:
Book
Edition:
First U.S. edition.
Physical Desc:
308 pages : illustrations (some color) ; 24 cm
Language:
English
ISBN:
9780062225795 : HRD, 0062225790 : HRD, 9780062225795 (HRD), 0062225790 (HRD), 9780062225795
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Dawkins, R. (2013). An appetite for wonder: the making of a scientist : a memoir. First U.S. edition. New York, Ecco Press, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation (style guide)Dawkins, Richard, 1941-. 2013. An Appetite for Wonder: The Making of a Scientist : A Memoir. New York, Ecco Press, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities Citation (style guide)Dawkins, Richard, 1941-, An Appetite for Wonder: The Making of a Scientist : A Memoir. New York, Ecco Press, an imprint of HarperCollinsPublishers, 2013.
MLA Citation (style guide)Dawkins, Richard. An Appetite for Wonder: The Making of a Scientist : A Memoir. First U.S. edition. New York, Ecco Press, an imprint of HarperCollinsPublishers, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0b1b17ef-957e-bf40-e316-eed73a13f9ce
Record Information
| Last Horizon Extract Time | Mar 17, 2024 03:54:42 PM |
|---|---|
| Last File Modification Time | Mar 18, 2024 03:10:48 AM |
| Last Grouped Work Modification Time | Mar 18, 2024 03:09:41 AM |
MARC Record
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| 250 | |a First U.S. edition. | ||
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