The French kitchen cookbook: recipes and lessons from Paris and Provence
(Book)
Author:
Status:
Eva H. Perry Regional - Adult Non-Fiction
641.594 WELLS
Fuquay-Varina Community - Adult Non-Fiction
641.594 WELLS
Wake Forest Community - Adult Non-Fiction
641.594 WELLS
Copies
Location
Call Number
Status
Eva H. Perry Regional - Adult Non-Fiction
641.594 WELLS
On Shelf
Fuquay-Varina Community - Adult Non-Fiction
641.594 WELLS
On Shelf
Wake Forest Community - Adult Non-Fiction
641.594 WELLS
On Shelf
West Regional - Adult Non-Fiction
641.594 WELLS
On Shelf
West Regional - Adult Non-Fiction
641.594 WELLS
On Shelf
West Regional - Adult Non-Fiction
641.594 WELLS
On Shelf
More Details
Published:
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2013].
Format:
Book
Edition:
First edition.
Physical Desc:
312 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9780062088918 : HRD, 0062088912 : HRD, 9780062088918 (HRD), 0062088912 (HRD), 9780062088918, 0062088912
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Wells, P. (2013). The French kitchen cookbook: recipes and lessons from Paris and Provence. First edition. New York, NY, William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation (style guide)Wells, Patricia. 2013. The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence. New York, NY, William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities Citation (style guide)Wells, Patricia, The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence. New York, NY, William Morrow, an imprint of HarperCollinsPublishers, 2013.
MLA Citation (style guide)Wells, Patricia. The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence. First edition. New York, NY, William Morrow, an imprint of HarperCollinsPublishers, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
72c93fd6-a5e3-bc0e-b226-61dc32a3647e
Record Information
| Last Horizon Extract Time | Mar 06, 2024 10:37:41 AM |
|---|---|
| Last File Modification Time | Mar 15, 2024 03:10:30 AM |
| Last Grouped Work Modification Time | Mar 15, 2024 03:09:33 AM |
MARC Record
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|---|---|---|---|
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| 003 | DLC | ||
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| 100 | 1 | |a Wells, Patricia | |
| 245 | 1 | 4 | |a The French kitchen cookbook :|b recipes and lessons from Paris and Provence /|c Patricia Wells ; photographs by Jeff Kauck. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY :|b William Morrow, an imprint of HarperCollinsPublishers,|c [2013] | |
| 300 | |a 312 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Salads -- Soups -- Fish & Shellfish -- Poultry & Meat -- Pasta, Rice & Beans -- Vegetables -- Eggs, Cheese & Friends -- Bread & Friends -- Desserts -- The Pantry. | |
| 650 | 0 | |a Cooking, French | |
| 650 | 0 | |a Cooking|z France|z Paris. | |
| 650 | 0 | |a Cooking|z France|z Provence | |
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