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The French kitchen cookbook: recipes and lessons from Paris and Provence
(Book)

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641.594 WELLS
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More Details
Published:
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2013].
Format:
Book
Edition:
First edition.
Physical Desc:
312 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9780062088918 : HRD, 0062088912 : HRD, 9780062088918 (HRD), 0062088912 (HRD), 9780062088918, 0062088912

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Wells, P. (2013). The French kitchen cookbook: recipes and lessons from Paris and Provence. First edition. New York, NY: William Morrow, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation (style guide)

Wells, Patricia. 2013. The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence. New York, NY: William Morrow, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities Citation (style guide)

Wells, Patricia, The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence. New York, NY: William Morrow, an imprint of HarperCollinsPublishers, 2013.

MLA Citation (style guide)

Wells, Patricia. The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence. First edition. New York, NY: William Morrow, an imprint of HarperCollinsPublishers, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
7c28b38c-538b-b319-e0f2-802e2dc45b09
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Record Information

Last File Modification TimeJan 17, 2020 07:33:58 AM
Last Grouped Work Modification TimeJan 19, 2020 07:24:12 AM

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