Red madness: how a medical mystery changed what we eat
(Book)

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Author:
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Lexile measure:
990L
Rating:
990L
Status:
Fuquay-Varina Community - Childrens Non-Fiction
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More Details
Published:
Honesdale, Pa. : Calkins Creek, 2014.
Format:
Book
Edition:
First edition.
Physical Desc:
192 pages : illustrations, portraits ; 26 cm
Language:
English
ISBN:
9781590787328 : SAL, 1590787323 : SAL, 9781590787328 (SAL), 1590787323 (SAL), 9781590787328, 1590787323
Accelerated Reader:
MG+
Level 7.6, 5 Points
Lexile measure:
990

Notes

Bibliography
Includes bibliographical references (pages168-183) and index.
Target Audience
990L,Lexile
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Citations
APA Citation (style guide)

Jarrow, G. (2014). Red madness: how a medical mystery changed what we eat. First edition. Honesdale, Pa., Calkins Creek.

Chicago / Turabian - Author Date Citation (style guide)

Jarrow, Gail. 2014. Red Madness: How a Medical Mystery Changed What We Eat. Honesdale, Pa., Calkins Creek.

Chicago / Turabian - Humanities Citation (style guide)

Jarrow, Gail, Red Madness: How a Medical Mystery Changed What We Eat. Honesdale, Pa., Calkins Creek, 2014.

MLA Citation (style guide)

Jarrow, Gail. Red Madness: How a Medical Mystery Changed What We Eat. First edition. Honesdale, Pa., Calkins Creek, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
655e8284-90f3-3f67-76e3-daedebc72523
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Record Information

Last Horizon Extract TimeApr 02, 2024 02:07:31 PM
Last File Modification TimeApr 04, 2024 03:10:35 AM
Last Grouped Work Modification TimeApr 04, 2024 03:09:24 AM

MARC Record

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