Paleo grilling: a modern caveman's guide to cooking with fire
(Book)
Author:
Contributors:
Status:
North Regional - Adult Non-Fiction has 3
641.563 FEDER
Oberlin Regional - Adult Non-Fiction has 2
641.563 FEDER
Remote Storage - Adult Non-Fiction
641.563 FEDER
Copies
Location
Call Number
Status
North Regional - Adult Non-Fiction
641.563 FEDER
On Shelf
North Regional - Adult Non-Fiction
641.563 FEDER
On Shelf
North Regional - Adult Non-Fiction
641.563 FEDER
On Shelf
Oberlin Regional - Adult Non-Fiction
641.563 FEDER
On Shelf
Oberlin Regional - Adult Non-Fiction
641.563 FEDER
On Shelf
Remote Storage - Adult Non-Fiction
641.563 FEDER
On Shelf
West Regional - Adult Non-Fiction
641.563 FEDER
On Shelf
West Regional - Adult Non-Fiction
641.563 FEDER
On Shelf
More Details
Published:
Beverly, MA : Fair Winds Press, 2014.
Format:
Book
Physical Desc:
176 pages : illustrations ; 24 cm
Language:
English
ISBN:
9781592336128, 1592336124, 1592336124, 9781592336128 (pbk.)
Notes
Bibliography
Includes bibliographical references (page 23) and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Federico, T., & Phelan, J. W. (2014). Paleo grilling: a modern caveman's guide to cooking with fire. Beverly, MA, Fair Winds Press.
Chicago / Turabian - Author Date Citation (style guide)Federico, Tony and James W. Phelan. 2014. Paleo Grilling: A Modern Caveman's Guide to Cooking With Fire. Beverly, MA, Fair Winds Press.
Chicago / Turabian - Humanities Citation (style guide)Federico, Tony and James W. Phelan, Paleo Grilling: A Modern Caveman's Guide to Cooking With Fire. Beverly, MA, Fair Winds Press, 2014.
MLA Citation (style guide)Federico, Tony and James W Phelan. Paleo Grilling: A Modern Caveman's Guide to Cooking With Fire. Beverly, MA, Fair Winds Press, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4fc860a0-93fa-3ac5-a0cc-bc12b0c97097
Record Information
| Last Horizon Extract Time | Mar 12, 2024 10:50:19 AM |
|---|---|
| Last File Modification Time | Mar 15, 2024 03:10:34 AM |
| Last Grouped Work Modification Time | Mar 15, 2024 03:09:33 AM |
MARC Record
| LEADER | 02279pam a2200505 i 4500 | ||
|---|---|---|---|
| 001 | 2014004446 | ||
| 003 | DLC | ||
| 005 | 20160905135000.0 | ||
| 008 | 140210s2014 maua b 001 0 eng | ||
| 010 | |a 2014004446 | ||
| 020 | |a 9781592336128|c $22.99 | ||
| 020 | |a 1592336124|c $22.99 | ||
| 020 | |a 1592336124 | ||
| 020 | |a 9781592336128 (pbk.) | ||
| 040 | |a DLC|b eng|e rda|c DLC|d TnLvILS|d UtOrBLW | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a RM222.2|b .F394 2014 |
| 082 | 0 | 0 | |a 641.5/638|2 23 |
| 092 | |a 641.563 FEDER | ||
| 100 | 1 | |a Federico, Tony | |
| 245 | 1 | 0 | |a Paleo grilling :|b a modern caveman's guide to cooking with fire /|c Tony Federico and James Phelan ; foreword by Amy Kubal. |
| 246 | 3 | |a Paleogrilling :|b a modern caveman's guide to cooking with fire | |
| 264 | 1 | |a Beverly, MA :|b Fair Winds Press,|c 2014. | |
| 300 | |a 176 pages :|b illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (page 23) and index. | ||
| 505 | 0 | |a Sauces, rubs, and marinades -- Drinks -- Starters and sides -- Soups and salads -- Beef and lamb -- Pork -- Poultry -- Seafood -- Wild game -- Offal -- Desserts. | |
| 650 | 0 | |a Reducing diets|v Recipes | |
| 650 | 0 | |a High-protein diet|v Recipes | |
| 650 | 0 | |a Gluten-free diet|v Recipes | |
| 650 | 0 | |a Milk-free diet|v Recipes | |
| 650 | 0 | |a Prehistoric peoples|x Nutrition. | |
| 655 | 7 | |a Cookbooks|2 lcgft | |
| 700 | 1 | |a Phelan, James W. | |
| 949 | |b 32046810796867|c SYSANFI|d 641.563 FEDER|l LAB|n 5302536|o 0|s i|w 04/02/2014|x 16|y PBK | ||
| 949 | |b 32046810796834|c SYSANFI|d 641.563 FEDER|l NOR|n 5302533|o 0|s i|w 04/02/2014|x 11|y PBK | ||
| 949 | |b 32046810796784|c SYSANFI|d 641.563 FEDER|l NOR|n 5302528|o 0|s i|w 04/02/2014|x 15|y PBK | ||
| 949 | |b 32046810796776|c SYSANFI|d 641.563 FEDER|l NOR|n 5302527|o 0|s i|w 04/02/2014|x 16|y PBK | ||
| 949 | |b 32046810796792|c SYSANFI|d 641.563 FEDER|l OBR|n 5302529|o 0|s i|w 04/02/2014|x 10|y PBK | ||
| 949 | |b 32046810796818|c SYSANFI|d 641.563 FEDER|l OBR|n 5302531|o 0|s i|w 04/02/2014|x 12|y PBK | ||
| 949 | |b 32046810796883|c SYSANFI|d 641.563 FEDER|l WRL|n 5302538|o 0|s i|w 04/02/2014|x 11|y PBK | ||
| 949 | |b 32046810796768|c SYSANFI|d 641.563 FEDER|l WRL|n 5302526|o 0|s i|w 04/02/2014|x 12|y PBK | ||
| 999 | |a 686634 | ||
