Fresh from the farm: a year of recipes and stories
(Book)

Book Cover
Average Rating
5 star
 
(1)
4 star
 
(0)
3 star
 
(0)
2 star
 
(0)
1 star
 
(0)
Status:
Fuquay-Varina Community - Adult Non-Fiction
641.564 MIDDL
North Regional - Adult Non-Fiction
641.564 MIDDL
Northeast Regional - Adult Non-Fiction
641.564 MIDDL
Also in This Series
Copies
Location
Call Number
Status
Fuquay-Varina Community - Adult Non-Fiction
641.564 MIDDL
On Shelf
North Regional - Adult Non-Fiction
641.564 MIDDL
On Shelf
Northeast Regional - Adult Non-Fiction
641.564 MIDDL
On Shelf
Oberlin Regional - Adult Non-Fiction
641.564 MIDDL
On Shelf
More Details
Published:
Newtown, CT : The Taunton Press, [2014].
Format:
Book
Physical Desc:
249 pages : illustrations (chiefly color) ; 24 cm
Language:
English
ISBN:
9781600859045, 1600859046, 1600859046, 9781600859045 (hbk.)

Notes

General Note
Includes indexes.
Description
"This book is the story of one woman's journey as she sought a simpler life, bought a farm on a rural island, and started planting and growing vegetables in the hopes of doing something she loves--growing and cooking food. The result are these 125 accessible, simple, delicious recipes"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Middleton, S. (2014). Fresh from the farm: a year of recipes and stories. Newtown, CT, The Taunton Press.

Chicago / Turabian - Author Date Citation (style guide)

Middleton, Susie. 2014. Fresh From the Farm: A Year of Recipes and Stories. Newtown, CT, The Taunton Press.

Chicago / Turabian - Humanities Citation (style guide)

Middleton, Susie, Fresh From the Farm: A Year of Recipes and Stories. Newtown, CT, The Taunton Press, 2014.

MLA Citation (style guide)

Middleton, Susie. Fresh From the Farm: A Year of Recipes and Stories. Newtown, CT, The Taunton Press, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5b3f566d-90eb-e1f2-b756-c8b65c74ed06
Go To GroupedWork

Record Information

Last Horizon Extract TimeApr 01, 2024 01:53:28 PM
Last File Modification TimeApr 02, 2024 03:12:02 AM
Last Grouped Work Modification TimeApr 02, 2024 03:10:29 AM

MARC Record

LEADER02030cam a2200421 i 4500
001  2013036727
003DLC
00520160905135000.0
008130911s2014    ctua          001 0deng  
010 |a  2013036727
020 |a 9781600859045|c $28.00
020 |a 1600859046|c $28.00
020 |a 1600859046
020 |a 9781600859045 (hbk.)
040 |a DLC|b eng|e rda|c DLC|d DLC|d TnLvILS|d UtOrBLW
042 |a pcc
05000|a TX714|b .M533 2014
08200|a 641.5/64|2 23
092 |a 641.564 MIDDL
1001 |a Middleton, Susie
24510|a Fresh from the farm :|b a year of recipes and stories /|c Susie Middleton.
264 1|a Newtown, CT :|b The Taunton Press,|c [2014]
300 |a 249 pages :|b illustrations (chiefly color) ;|c 24 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a Includes indexes.
520 |a "This book is the story of one woman's journey as she sought a simpler life, bought a farm on a rural island, and started planting and growing vegetables in the hopes of doing something she loves--growing and cooking food. The result are these 125 accessible, simple, delicious recipes"--|c Provided by publisher.
5050 |a Late spring and early summer (AKA "We brake for salad greens") -- High summer (AKA "Tomatoes and green beans and squash-oh my!") -- Indian summer and early fall (AKA "The bonus season") -- Appendix: Four designs for garden or farm -- Metric eqivalents.
650 0|a Seasonal cooking
650 0|a Farm life
60010|a Middleton, Suzie|x Homes and haunts.
655 7|a Cookbooks|2 lcgft
949 |b 32046207964953|c SYSANFI|d 641.564 MIDDL|l FUQ|n 5817997|o 0|s i|w 03/08/2016|x 22|y BK
949 |b 32046207964987|c SYSANFI|d 641.564 MIDDL|l NER|n 5818000|o 0|s i|w 03/08/2016|x 23|y BK
949 |b 32046207964979|c SYSANFI|d 641.564 MIDDL|l NOR|n 5817999|o 0|s i|w 03/08/2016|x 10|y BK
949 |b 32046810694492|c SYSANFI|d 641.564 MIDDL|l OBR|n 5310559|o 0|s i|w 04/09/2014|x 27|y BK
999 |a 686802