My Paris kitchen: recipes and stories
(Book)
Copies
Location
Call Number
Status
Holly Springs Community - Adult Non-Fiction
641.594 LEBOV
Item being held
More Details
Published:
Berkeley : Ten Speed Press, 2014.
Format:
Book
Edition:
First edition.
Physical Desc:
345 pages : illustrations (chiefly color) ; 27 cm
Language:
English
ISBN:
9781607742678, 1607742675, 1607742675, 9781607742678 (hbk.)
Notes
General Note
Includes index.
Description
"A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris"--,Provided by publisher.
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Citations
APA Citation (style guide)
Lebovitz, D., & Anderson, E. (2014). My Paris kitchen: recipes and stories. First edition. Berkeley, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Lebovitz, David and Ed, Anderson. 2014. My Paris Kitchen: Recipes and Stories. Berkeley, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Lebovitz, David and Ed, Anderson, My Paris Kitchen: Recipes and Stories. Berkeley, Ten Speed Press, 2014.
MLA Citation (style guide)Lebovitz, David and Ed Anderson. My Paris Kitchen: Recipes and Stories. First edition. Berkeley, Ten Speed Press, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a932dcc7-247f-dabe-46fd-866f50bd5ae2
Record Information
| Last Horizon Extract Time | Apr 18, 2024 11:09:17 AM |
|---|---|
| Last File Modification Time | Apr 18, 2024 11:09:18 AM |
| Last Grouped Work Modification Time | Apr 18, 2024 11:09:16 AM |
MARC Record
| LEADER | 02617pam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | 2013032561 | ||
| 003 | DLC | ||
| 005 | 20160905135000.0 | ||
| 008 | 130812s2014 caua 001 0deng | ||
| 010 | |a 2013032561 | ||
| 020 | |a 9781607742678|c $35.00 | ||
| 020 | |a 1607742675|c $35.00 | ||
| 020 | |a 1607742675 | ||
| 020 | |a 9781607742678 (hbk.) | ||
| 035 | |a 686803 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d DLC|d TnLvILS|d UtOrBLW | ||
| 042 | |a pcc | ||
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| 082 | 0 | 0 | |a 641.5944|2 23 |
| 092 | |a 641.594 LEBOV | ||
| 100 | 1 | |a Lebovitz, David | |
| 245 | 1 | 0 | |a My Paris kitchen :|b recipes and stories /|c David Lebovitz ; phototography by Ed Anderson. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Berkeley :|b Ten Speed Press,|c 2014. | |
| 300 | |a 345 pages :|b illustrations (chiefly color) ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Ingredients -- Equipment -- Appetizers = Mis-en-bouche -- First courses = Entrées -- Main courses = Plats -- Sides = Accompagnements -- Desserts = Les desserts -- Pantry = Ingrédients de base. | |
| 520 | 2 | |a "A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris"--|c Provided by publisher. | |
| 600 | 1 | 0 | |a Lebovitz, David|v Anecdotes. |
| 650 | 0 | |a Cooking, French | |
| 650 | 0 | |a Cooking|z France|z Paris. | |
| 650 | 0 | |a Cooking|z France|z Paris|v Anecdotes. | |
| 650 | 0 | |a Food habits|z France|z Paris|v Anecdotes. | |
| 651 | 0 | |a Paris (France)|x Social life and customs|v Anecdotes. | |
| 655 | 7 | |a Cookbooks|2 lcgft | |
| 700 | 1 | |a Anderson, Ed,|e photographer.|4 pht | |
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| 999 | |a 686803 | ||
